Prepare to transform the humble tomato into a culinary masterpiece that will have your dinner guests begging for the recipe! This Tomato Salad with Steak Sauce Vinaigrette is not just another side dish – it's a flavor explosion that combines the juicy freshness of ripe tomatoes with a bold, tangy dressing that will elevate your meal from ordinary to extraordinary. In just 10 minutes, you'll create a stunning dish that looks like it came straight from a gourmet restaurant kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large tomatoes, sliced
- 1/4 cup steak sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Wash the tomatoes thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, slice the tomatoes into even, 1/4-inch thick rounds. Arrange the tomato slices on a large serving platter, slightly overlapping each slice.
- In a small mixing bowl, whisk together the steak sauce and olive oil until well combined, creating a smooth vinaigrette.
- Drizzle the steak sauce vinaigrette evenly over the tomato slices, ensuring each slice is lightly coated.
- Season the tomatoes with salt and freshly ground black pepper to taste, adjusting the amount according to your preference.
- Gently tear fresh basil leaves and sprinkle them over the dressed tomatoes for added aroma and flavor.
- Let the salad rest for 2-3 minutes to allow the flavors to meld together before serving.
- Serve immediately at room temperature as a refreshing side dish or light appetizer.
Tips
- Choose the Right Tomatoes: Select ripe, firm tomatoes at the peak of their season for the most intense flavor. Heirloom or beefsteak varieties work best for this recipe.
- Slice with Precision: Use a sharp knife to create even, uniform slices that not only look beautiful but ensure each bite is perfectly seasoned.
- Let the Flavors Marry: Allow the salad to rest for 2-3 minutes after dressing. This short wait lets the vinaigrette penetrate the tomatoes, intensifying the overall taste.
- Customize Your Vinaigrette: Experiment with different steak sauces to create unique flavor profiles. A smoky or spicy sauce can add an extra dimension to the dish.
- Fresh is Best: Use fresh basil leaves just before serving to maintain their vibrant color and aromatic qualities.
- Serving Suggestions: This salad is incredibly versatile – serve it as a side dish, light appetizer, or even as a base for a more substantial meal by adding grilled proteins.Pro Tip: For an extra touch of elegance, arrange the tomato slices in a circular pattern on the plate and drizzle the vinaigrette with a light hand for a restaurant-quality presentation!
Nutrition Facts
Calories: 196kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
