Imagine a sauce so rich, so perfectly balanced, that it could transport you straight to the sun-drenched kitchens of Italy with just one spoonful. This classic Tomato Sauce with Herbs is not just a recipe – it's a culinary journey that will elevate every dish from ordinary to extraordinary. Whether you're a novice cook or a seasoned chef, this foolproof recipe will become your go-to sauce that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat. Add chopped onions and sauté until they become soft and translucent, approximately 4-5 minutes.
- Add minced garlic to the pan and cook for an additional 30-45 seconds, stirring constantly to prevent burning. The garlic should become fragrant but not browned.
- Pour the entire can of crushed tomatoes into the saucepan, stirring to combine with the onions and garlic. Bring the mixture to a gentle simmer.
- Sprinkle dried oregano and dried basil into the sauce. Stir thoroughly to distribute the herbs evenly throughout the tomato mixture.
- Reduce heat to low and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to slightly thicken.
- Taste the sauce and season with salt and pepper according to your preference. Adjust herb quantities if desired for more intense flavor.
- Remove from heat and let the sauce rest for 5 minutes before serving. The sauce can be used immediately or stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Use high-quality olive oil and fresh garlic for the most authentic flavor profile.
- Be careful not to burn the garlic – it should be fragrant but never browned, as this can make the sauce bitter.
- For an extra depth of flavor, consider adding a pinch of red pepper flakes or a splash of red wine while simmering.
- If the sauce is too acidic, a small pinch of sugar can help balance the flavors.
- For a smoother texture, you can blend the sauce after cooking or pass it through a fine-mesh strainer.
- The sauce tastes even better the next day, so don't hesitate to make it in advance.
- Experiment with fresh herbs like fresh basil or oregano for an even more vibrant flavor when available.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
