Get ready to tantalize your taste buds with a bowl of comforting Tomato Soup with Herbed Roasted Shrimp! This delightful dish combines the rich, savory flavors of roasted tomatoes and aromatic herbs with succulent shrimp, creating a culinary experience that’s both satisfying and sophisticated. Perfect for a cozy evening or a gathering with friends, this recipe is not only quick to prepare but also promises to impress with its vibrant colors and delicious taste. Dive into this article to discover how to whip up this mouthwatering soup in just 35 minutes, and elevate your dinner game to a whole new level!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 lb shrimp, peeled and deveined
- 1 tbsp mixed herbs (e.g., thyme, basil)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent and soft, approximately 5-6 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour in crushed tomatoes and vegetable broth. Bring the mixture to a gentle simmer, reduce heat to low, and let cook for 15 minutes.
- While the soup is simmering, prepare the shrimp. Pat the shrimp dry with paper towels and place on the prepared baking sheet.
- Drizzle shrimp with a small amount of olive oil, sprinkle mixed herbs, salt, and pepper. Toss to coat evenly.
- Roast shrimp in the preheated oven for 6-8 minutes, or until they turn pink and are just cooked through.
- Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
- Taste the soup and adjust seasoning with salt and pepper as needed.
- Ladle the hot soup into bowls and top with roasted herbed shrimp.
- Garnish with fresh basil leaves and serve immediately.
Tips
- Fresh Ingredients: For the best flavor, use fresh herbs and high-quality canned tomatoes. San Marzano tomatoes are a great choice for a richer taste.
- Customize the Herbs: Feel free to experiment with different herbs based on your preference. Dill or parsley can add a unique twist to the dish.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp while roasting. They only need about 6-8 minutes in the oven to become perfectly tender and juicy.
- Blend to Your Liking: If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is for added texture.
- Garnish with Flair: Fresh basil not only adds color but also enhances the flavor. Consider adding a drizzle of olive oil or a sprinkle of Parmesan cheese for an extra touch.
- Serve with Crusty Bread: Pair your soup with a side of crusty bread or grilled cheese for a classic, comforting meal that everyone will love.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
