Prepare to embark on a culinary adventure that will revolutionize your soup game forever! This isn't your ordinary tomato soup – it's a mind-blowing fusion of classic comfort and unexpected flavor that will make your taste buds dance with excitement. Imagine the rich, velvety texture of perfectly blended tomatoes dramatically elevated by a sweet and creamy peanut butter sauce that adds an irresistible depth you never knew you needed. Whether you're looking to impress dinner guests or simply treat yourself to something extraordinary, this recipe promises to be a game-changer that will have everyone asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/4 cup peanut butter
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 2 cans of diced tomatoes, 1 chopped onion, 2 minced cloves of garlic, 2 cups of vegetable broth, 1/4 cup of peanut butter, 1 tablespoon of honey, salt and pepper to taste, and fresh basil for garnish.
- In a large pot, heat a drizzle of olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Pour in the two cans of diced tomatoes, including their juices, and stir to combine with the onion and garlic mixture.
- Add the vegetable broth to the pot, stirring well to incorporate all the ingredients. Bring the mixture to a gentle simmer.
- Allow the soup to simmer for about 15-20 minutes, stirring occasionally. This will help the flavors meld together and the tomatoes soften.
- Once the soup has simmered, use an immersion blender to puree the soup until smooth. If you do not have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth, then return it to the pot.
- In a small bowl, combine the peanut butter and honey. Stir until smooth and well mixed.
- Gradually add the peanut butter mixture to the soup, stirring constantly to ensure it is fully incorporated. Taste the soup and season with salt and pepper as needed.
- Let the soup simmer for an additional 5 minutes to allow the flavors to meld.
- Once ready, ladle the soup into bowls and garnish with fresh basil leaves for a burst of flavor and color.
- Serve the Tomato Soup with Sweet Peanut Butter Sauce hot, and enjoy this unique twist on a classic dish!
Tips
- Use high-quality, ripe tomatoes or canned tomatoes with no added preservatives for the best flavor profile.
- Take your time when sautéing the onions and garlic – this builds a robust flavor foundation for your soup.
- If you don't have an immersion blender, cool the soup slightly before blending in a standard blender to prevent potential steam pressure buildup.
- Experiment with the peanut butter to honey ratio to find your perfect balance of sweetness and nuttiness.
- For an extra luxurious texture, consider straining the soup after blending to remove any remaining tomato seeds or skin.
- Fresh basil is crucial – try to use fresh leaves just before serving to maximize their aromatic impact.
- This soup pairs wonderfully with crusty bread or a light salad for a complete meal.
- Can be made ahead and reheated – the flavors actually improve after sitting for a few hours!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 9g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 0mg
