Imagine a soup that's not just a starter, but a culinary experience that will transport your taste buds to the heart of Italian cuisine. This Tomato Tarragon and Vodka Soup is more than just a recipe - it's a creamy, aromatic journey that combines the bright acidity of tomatoes, the subtle anise-like flavor of tarragon, and the unexpected warmth of vodka. Whether you're looking to impress dinner guests or treat yourself to a gourmet meal, this soup promises to elevate your cooking from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups diced tomatoes
- 4 cups vegetable broth
- 1/4 cup vodka
- 1 tablespoon fresh tarragon, chopped
- Salt and pepper to taste
- Fresh tarragon for garnish
Instructions
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 5-6 minutes.
- Add minced garlic to the pot and cook for an additional 1-2 minutes, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the diced tomatoes and vegetable broth. Stir to combine and bring the mixture to a gentle simmer.
- Reduce heat to low and let the soup simmer uncovered for 20 minutes, allowing the tomatoes to break down and the flavors to meld together.
- Remove the pot from heat and carefully use an immersion blender to puree the soup until smooth and creamy. If you don't have an immersion blender, carefully transfer the soup to a standard blender in batches.
- Return the pot to low heat and stir in the vodka, chopped fresh tarragon, salt, and pepper. Simmer for an additional 3-4 minutes to incorporate the flavors.
- Taste and adjust seasoning as needed, adding more salt and pepper to preference.
- Ladle the hot soup into serving bowls and garnish with additional fresh tarragon leaves.
- Serve immediately, optionally with a crusty bread or croutons on the side.
Tips
- Use fresh, ripe tomatoes for the best flavor - they make a world of difference in the soup's taste and texture.
- Be careful not to burn the garlic when sautéing; it can quickly turn bitter and ruin the delicate flavor profile.
- If you don't have an immersion blender, a standard blender works great - just be sure to blend in small batches and allow steam to escape to prevent pressure build-up.
- The vodka adds depth and helps release flavors that are alcohol-soluble, so don't skip this ingredient.
- For a smoother consistency, strain the soup after blending to remove any tomato seeds or skin.
- Fresh tarragon is key - dried herbs won't provide the same bright, fresh flavor.
- Serve immediately for the best taste and temperature, and consider pairing with a crisp white wine or crusty artisan bread.
Nutrition Facts
Calories: 194kcal
Carbohydrates: 19g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
