If you're looking for a show-stopping dish that combines the comforting flavors of French cuisine with the vibrant freshness of summer produce, look no further than this Tomato Tart with Gruyere! Imagine a golden, flaky puff pastry base cradling layers of juicy, ripe tomatoes and rich, melty Gruyere cheese—it's a culinary masterpiece that will impress your family and friends. Whether you're hosting a brunch, a picnic, or simply treating yourself to a delightful meal, this tart is sure to be the star of the table. Ready to elevate your cooking game? Let’s dive into this delectable recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 sheet of puff pastry
- 4 large tomatoes, sliced
- 1 cup Gruyere cheese, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your puff pastry will bake evenly and become golden brown.
- On a lightly floured surface, roll out the sheet of puff pastry to fit your tart pan. If you don't have a tart pan, a baking sheet will work as well. Aim for a thickness of about 1/8 inch.
- Transfer the rolled-out puff pastry to the tart pan, pressing it gently into the corners and trimming any excess pastry hanging over the edges. Prick the bottom of the pastry with a fork to prevent it from puffing up during baking.
- Place the tart shell in the preheated oven and bake for about 10 minutes, or until it starts to set but is not yet browned. Remove from the oven and set aside to cool slightly.
- While the pastry is baking, prepare the tomatoes. Wash and slice the four large tomatoes into even slices, about 1/4 inch thick. Lay the slices on a paper towel to absorb excess moisture, which will help prevent the tart from becoming soggy.
- Once the pastry has cooled slightly, sprinkle the grated Gruyere cheese evenly over the bottom of the tart shell. This layer will act as a barrier to further prevent sogginess from the tomatoes.
- Layer the sliced tomatoes over the cheese in an overlapping pattern, starting from the outer edge and working your way toward the center. Season the tomatoes with salt and pepper to taste, and drizzle the tablespoon of olive oil evenly over the top.
- Return the tart to the oven and bake for an additional 20-25 minutes, or until the tomatoes are tender and the pastry is golden brown and flaky.
- Once baked, remove the tart from the oven and allow it to cool for a few minutes. Garnish with fresh basil leaves before slicing.
- Serve warm or at room temperature, and enjoy your delicious Tomato Tart with Gruyere!
Tips
- Choose the Right Tomatoes: For the best flavor, opt for ripe, in-season tomatoes. Varieties like heirloom or vine-ripened tomatoes will add a burst of sweetness to your tart.
- Prevent Sogginess: After slicing your tomatoes, lay them on paper towels to absorb excess moisture before layering them in the tart. This simple step will keep your pastry crisp and flaky.
- Experiment with Cheese: While Gruyere is a classic choice, feel free to mix in other cheeses like mozzarella or feta for added flavor and texture.
- Herb Infusion: Enhance the taste of your tart by adding fresh herbs like thyme or oregano between the layers of tomatoes for an aromatic twist.
- Serving Suggestions: This tart is delicious warm or at room temperature. Pair it with a light salad and a glass of white wine for a perfect meal!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 12g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 35mg
