Get ready to embark on a culinary journey that combines the perfect balance of savory and tangy flavors in this mouthwatering Chinese-inspired dish. Imagine tender cubes of tofu nestled among juicy tomatoes and perfectly seasoned minced pork - a recipe that promises to transform your ordinary dinner into an extraordinary feast. Whether you're a seasoned home cook or a curious food lover, this Tomato Tofu with Minced Pork will become your new go-to comfort meal that's both incredibly delicious and surprisingly easy to prepare!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 200g minced pork
- 300g firm tofu
- 2 medium tomatoes
- 2 cloves garlic
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt to taste
- Green onions for garnish
Instructions
- Begin by preparing all your ingredients. Finely chop the garlic cloves, dice the tomatoes into small pieces, and cut the firm tofu into cubes. Set aside.
- In a medium bowl, marinate the minced pork with 1 tablespoon of soy sauce. Mix well and let it sit for about 10 minutes to absorb the flavors.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Once the oil is hot, add the minced pork to the skillet.
- Stir-fry the minced pork for about 5-7 minutes until it is cooked through and slightly browned. Use a spatula to break it apart as it cooks.
- Once the pork is cooked, add the minced garlic to the skillet. Stir-fry for an additional 1-2 minutes until the garlic becomes fragrant.
- Next, add the diced tomatoes to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
- Gently add the cubed tofu to the skillet. Carefully stir to combine all the ingredients without breaking the tofu. Cook for another 5 minutes, allowing the tofu to absorb the flavors.
- Season the dish with salt to taste, adjusting the seasoning as necessary. Stir gently to ensure the salt is evenly distributed.
- Once everything is heated through and well combined, remove the skillet from the heat. Transfer the Tomato Tofu with Minced Pork to a serving dish.
- Garnish with chopped green onions before serving. Enjoy your delicious Tomato Tofu with Minced Pork with steamed rice or noodles!
Tips
- Choose the right tofu: Firm tofu works best for this recipe as it holds its shape during cooking and absorbs flavors beautifully.
- Marinate for maximum flavor: Don't rush the marinating process for the minced pork. Those 10 minutes allow the soy sauce to deeply penetrate the meat.
- Control your heat: Use medium heat to ensure even cooking and prevent burning, especially when stir-frying garlic and pork.
- Gentle handling is key: When adding tofu, stir carefully to prevent breaking the cubes. The goal is to keep them intact while allowing them to absorb the dish's delicious sauce.
- Fresh garnish matters: Chopped green onions aren't just decoration - they add a fresh, sharp contrast to the rich dish.
- Serving suggestion: This dish pairs perfectly with steamed white rice or light noodles to soak up all the delicious sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 22g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 55mg
