Are you ready to elevate your dinner game with a dish that’s both delicious and surprisingly easy to make? Meet the Topsy Turvy Ham Loaf—a delightful fusion of savory ground ham and beef, all wrapped up in a sweet and tangy glaze that will have your taste buds dancing! This American classic not only serves up to six hungry mouths, but it also transforms simple ingredients into a show-stopping centerpiece for your next family meal. Whether you're a seasoned chef or a kitchen novice, this recipe promises to deliver comfort food at its finest. Dive into our step-by-step guide and discover how to create this mouthwatering masterpiece that will leave everyone asking for seconds!
Ingredients
- 1 pound ground ham
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup brown sugar
- 1/4 cup mustard
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the ground ham and ground beef. Mix thoroughly using clean hands or a wooden spoon to ensure even distribution of meats.
- Add breadcrumbs, milk, chopped onion, and the beaten egg to the meat mixture. Gently fold and mix all ingredients until well combined, being careful not to overmix which can make the loaf tough.
- Transfer the meat mixture into the prepared loaf pan, pressing gently to create an even surface. Shape the mixture into a compact loaf shape.
- In a separate small bowl, whisk together brown sugar and mustard to create a glaze. Spread this mixture evenly over the top of the meat loaf.
- Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove from oven and let the ham loaf rest for 10-15 minutes before slicing. This allows the juices to redistribute and makes for easier, cleaner slicing.
- Slice into 1-inch thick portions and serve hot. Optionally, garnish with fresh parsley or additional mustard on the side.
Tips
- Choose Quality Meats: For the best flavor, use high-quality ground ham and beef. Freshly ground meats will yield a more succulent loaf.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a dense and tough loaf.
- Let it Rest: After baking, allow the ham loaf to rest for 10-15 minutes before slicing. This helps the juices redistribute, resulting in a juicier and more flavorful slice.
- Experiment with Glazes: Feel free to get creative with your glaze! Try adding a splash of apple cider vinegar or a dash of hot sauce for a unique twist.
- Serve with Sides: Pair your Topsy Turvy Ham Loaf with mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal.
- Leftover Magic: If you have any leftovers, use them in sandwiches or as a topping for a savory breakfast hash the next day!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 125mg
