Indulge in the irresistible flavors of Italy with our delightful Tortellini with Sage Brown Butter Sauce! This dish combines tender, pillowy tortellini with a rich, nutty brown butter sauce that’s elevated by the aromatic essence of fresh sage. Perfect for a cozy weeknight dinner or an impressive dish for guests, this recipe is not only quick to prepare—taking just 20 minutes from start to finish—but it also promises to tantalize your taste buds with every bite. Ready to impress your family and friends? Let’s dive into this culinary adventure that’s sure to become a favorite!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz tortellini
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves
- Salt to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the tortellini to the boiling water and cook according to package instructions, typically 7-9 minutes, until the pasta is al dente and floating at the surface.
- While the tortellini cooks, prepare the brown butter sauce. Place a large skillet over medium heat and add the unsalted butter.
- Melt the butter slowly, allowing it to foam and start to turn golden brown. Watch carefully to prevent burning, swirling the pan occasionally.
- Once the butter turns a rich amber color and develops a nutty aroma, add the fresh sage leaves. The leaves will sizzle and become crisp.
- Remove the tortellini from the water using a slotted spoon, transferring directly into the brown butter sauce. Reserve some pasta water if needed.
- Gently toss the tortellini in the sage brown butter, coating each piece evenly. If the sauce seems too thick, add a splash of reserved pasta water.
- Season with salt to taste and ensure the tortellini is heated through and well-coated with the sauce.
- Plate the tortellini and generously sprinkle freshly grated Parmesan cheese over the top.
- Garnish with the crispy sage leaves from the sauce and serve immediately while hot.
Tips
- Choose Quality Tortellini: For the best flavor, opt for fresh or high-quality frozen tortellini. They cook faster and have a superior taste compared to dried varieties.
- Watch the Butter Closely: When making the brown butter sauce, keep a close eye on the butter as it melts. It can go from perfectly golden to burnt in seconds, so swirl the pan and smell for that nutty aroma.
- Crisp Sage Leaves: If you want extra crispy sage, consider frying them in a bit of olive oil before adding them to the brown butter. This adds texture and enhances the flavor.
- Reserve Pasta Water: Always save a bit of pasta water before draining the tortellini. It’s a great way to adjust the consistency of your sauce if it becomes too thick.
- Serve Immediately: This dish is best enjoyed fresh and hot. Prepare your plates in advance so you can serve the tortellini right after tossing it in the sauce for maximum flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
