If you're on the lookout for a delicious and unique twist on a classic dish, look no further than this Tortilla Quiche Bake with Cottage Cheese! Bursting with flavor and packed with wholesome ingredients, this Mexican-American fusion recipe is perfect for breakfast, brunch, or even a light dinner. Imagine a golden, cheesy quiche nestled in a warm corn tortilla crust, filled with vibrant spinach and colorful bell peppers. It’s not just a feast for the eyes; it’s a delightful way to sneak in some veggies while satisfying your cravings. Ready to impress your family and friends with a dish that’s as easy to make as it is delicious? Let’s dive into the recipe!
Ingredients
- 6 corn tortillas
- 1 cup cottage cheese
- 4 large eggs
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1 cup cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch round baking dish or pie pan with cooking spray or butter.
- Layer the corn tortillas along the bottom and sides of the baking dish, slightly overlapping them to create a complete tortilla crust. Trim edges if needed to fit the pan perfectly.
- In a large mixing bowl, whisk the eggs until well beaten and smooth. Add cottage cheese and mix thoroughly to combine.
- Dice the bell peppers and chop the spinach into small, uniform pieces. Fold these vegetables into the egg and cottage cheese mixture.
- Season the mixture with salt and pepper, stirring to distribute the seasoning evenly.
- Pour the egg and vegetable mixture into the tortilla-lined baking dish, ensuring an even distribution.
- Sprinkle the shredded cheese evenly across the top of the quiche, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown and slightly puffy.
- Remove from the oven and let the quiche rest for 5-10 minutes to allow it to set completely before slicing.
- Cut into 6 equal wedges and serve warm, garnishing with fresh herbs or additional chopped vegetables if desired.
Tips
- Prep Ahead: To save time, you can prepare the vegetable mixture and the tortilla crust in advance. Just assemble and bake when you're ready to serve!
- Customize Your Fillings: Feel free to swap out the spinach and bell peppers for your favorite veggies, such as mushrooms, zucchini, or even jalapeños for a spicy kick.
- Cheese Options: Experiment with different types of cheese! While shredded cheese adds great flavor, consider using feta or goat cheese for a tangy twist.
- Check for Doneness: Keep an eye on the quiche as it bakes. It should be golden brown on top and set in the center. If it’s browning too quickly, cover it with foil to prevent burning.
- Let It Rest: Allow the quiche to rest for a few minutes after baking. This helps it set up nicely and makes slicing easier.
- Garnish for Flair: Elevate your dish by garnishing with fresh herbs like cilantro or parsley, or a dollop of sour cream or salsa for added flavor.Enjoy creating this delightful Tortilla Quiche Bake that’s sure to become a family favorite!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 180mg
