Dive into a bowl of warmth and flavor with our irresistible Tortilla Soup and Taco Twists! This delightful Mexican recipe is not only a feast for the senses but also a comforting hug on a chilly evening. With its rich blend of spices, hearty ingredients, and crispy tortilla twists, it's the perfect dish to impress your family or guests. Ready in just 45 minutes, this easy-to-follow recipe will have everyone asking for seconds. Don’t miss out on this culinary adventure—let's get cooking!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 tsp chili powder
- Salt and pepper to taste
- 6 corn tortillas
- 1 cup shredded cheese
Instructions
- In a large pot, heat 2 tablespoons of oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Stir in the diced tomatoes, chicken broth, black beans, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- While the soup is simmering, prepare the taco twists. Cut the corn tortillas into quarters and fry them in hot oil until crispy and golden brown, about 2-3 minutes per side. Drain on paper towels.
- Once the soup has finished simmering, use an immersion blender to puree the soup until it reaches your desired consistency. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot.
- To assemble the taco twists, place a few spoonfuls of the tortilla soup into a bowl, then top with a few crispy tortilla strips, some shredded cheese, and any additional desired toppings (such as diced avocado, sour cream, or cilantro).
- Serve immediately and enjoy!
Tips
- Prep Ahead: To save time, chop your onion and garlic the night before. This will streamline your cooking process and allow you to enjoy your meal even faster!
- Adjust the Spice: If you love heat, feel free to add diced jalapeños or a pinch of cayenne pepper to the soup for an extra kick.
- Crispy Tortilla Twists: Make sure your oil is hot enough before frying the tortilla strips; this ensures they turn out crispy and golden. You can also bake them for a healthier option—just brush them with oil and bake at 375°F (190°C) until crispy.
- Blend to Your Liking: For a chunky texture, blend only half of the soup and leave the rest as is. This adds a nice contrast and keeps some of the beans intact.
- Top It Off: Get creative with toppings! Avocado, sour cream, fresh cilantro, or even a squeeze of lime can elevate your soup to the next level.
- Make It a Meal: Serve the soup with a side of rice or a fresh salad to make it a complete meal.With these tips in hand, you're all set to create a delicious Tortilla Soup and Taco Twists that will warm your heart and satisfy your taste buds!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
