Are you ready to experience a culinary journey that will warm your soul and tantalize your senses? This traditional French chicken stew is not just a recipe—it's a time-honored culinary masterpiece that has been delighting families for generations. Imagine tender chicken pieces slowly simmered to perfection, nestled among hearty vegetables and aromatic herbs, creating a dish that's both rustic and elegant. Whether you're a home cook looking to impress or a food lover seeking authentic French cuisine, this recipe promises to be your ticket to a delicious adventure!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 whole chicken, cut into pieces
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting the chicken into serving pieces, slicing carrots, dicing potatoes, chopping onion, and mincing garlic.
- Season chicken pieces generously with salt and pepper on all sides, ensuring even coverage.
- Heat a large heavy-bottomed Dutch oven or cast-iron pot over medium-high heat. Add a small amount of olive oil to coat the bottom.
- Brown chicken pieces in batches, cooking for 3-4 minutes on each side until golden brown. Remove browned chicken and set aside on a plate.
- In the same pot, add chopped onions and sauté until translucent, approximately 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.
- Return browned chicken pieces to the pot. Add sliced carrots, diced potatoes, and sprinkle dried thyme over the ingredients.
- Pour chicken broth into the pot, ensuring ingredients are mostly covered. Bring the liquid to a gentle simmer.
- Reduce heat to low, cover the pot, and let the stew cook slowly for approximately 1 hour and 15 minutes, stirring occasionally.
- Check chicken for doneness by ensuring internal temperature reaches 165°F (74°C) and vegetables are tender.
- Taste and adjust seasoning with additional salt and pepper if needed. Let the stew rest for 10 minutes before serving.
- Serve hot in deep bowls, ensuring each serving includes chicken pieces and vegetables. Optionally garnish with fresh parsley.
Tips
- Choose the Right Pot: A heavy-bottomed Dutch oven or cast-iron pot is crucial for even heat distribution and developing deep, rich flavors.
- Brown Meat Properly: Take your time when browning chicken pieces. This step is key to building a robust flavor base for your stew.
- Don't Rush the Cooking: Low and slow is the secret to tender chicken and well-developed flavors. Resist the urge to increase the heat.
- Fresh Herbs Make a Difference: While dried thyme works great, consider adding fresh thyme or parsley at the end for an extra layer of freshness.
- Check Chicken Doneness: Always ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Let It Rest: Allowing the stew to rest for 10 minutes before serving helps the flavors meld and makes serving easier.
- Serve with Crusty Bread: A slice of French baguette is perfect for soaking up the delicious broth!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 28g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
