Get ready to elevate your grilling game with the mouthwatering Traeger Smoked Brat Burgers! This recipe combines the smoky flavors of perfectly grilled bratwurst with the sweetness of caramelized onions and bell peppers, all nestled in a toasted bun. Perfect for backyard barbecues or a cozy family dinner, these brat burgers are sure to impress your guests and leave them craving more. With just a little prep and an hour of cooking, you’ll be serving up a dish that’s not just a meal but an experience. Don’t miss out on this delicious adventure—read on to discover how to make these irresistible smoked brat burgers!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bratwurst sausages
- 4 burger buns
- 1 tablespoon of olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- Mustard and ketchup for serving
Instructions
- Begin by preheating your Traeger grill to 375°F (190°C). Make sure to allow enough time for the grill to reach the desired temperature before cooking.
- While the grill is heating up, prepare the bratwurst sausages. If you prefer, you can prick the sausages a few times with a fork to prevent them from bursting during cooking.
- Once the grill is ready, place the bratwurst sausages directly on the grill grates. Close the lid and smoke them for about 30-40 minutes, turning occasionally, until they are cooked through and have nice grill marks.
- While the bratwurst are smoking, heat a skillet over medium heat on the stove. Add 1 tablespoon of olive oil to the skillet.
- Once the oil is hot, add the sliced onion and bell pepper to the skillet. Sauté them for about 10-15 minutes, stirring occasionally, until they are soft and caramelized. Remove from heat and set aside.
- After the bratwurst are fully cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute within the sausages.
- While the bratwurst are resting, you can toast the burger buns on the grill for about 1-2 minutes, cut side down, until they are golden brown.
- Assemble the brat burgers by placing a smoked bratwurst on each toasted burger bun. Top with the sautéed onions and bell peppers.
- Serve the brat burgers with mustard and ketchup on the side for your guests to enjoy.
Tips
- Preheat the Grill: Always preheat your Traeger grill to 375°F (190°C) before placing the bratwurst on it. This ensures even cooking and helps achieve those beautiful grill marks.
- Prick the Sausages: For juicier bratwurst, consider pricking them a few times with a fork before grilling. This prevents them from bursting and keeps the flavors locked in.
- Monitor Cooking Time: Keep an eye on the bratwurst while they smoke. Cooking times can vary, so check for an internal temperature of 160°F (71°C) to ensure they’re fully cooked.
- Caramelize for Flavor: Sauté the onions and bell peppers until they are deeply caramelized. This adds a rich sweetness that perfectly complements the smoky bratwurst.
- Toast Those Buns: Don’t skip toasting the burger buns! A quick toast on the grill enhances their flavor and adds a delightful crunch.
- Customize Your Toppings: While mustard and ketchup are classic choices, feel free to get creative with toppings! Consider adding sauerkraut, cheese, or spicy aioli for an extra kick.
- Rest the Sausages: Let the bratwurst rest for a few minutes after grilling. This allows the juices to redistribute, resulting in a more flavorful bite.
- Serve Hot: These brat burgers are best enjoyed fresh off the grill, so have your guests ready to dig in as soon as they’re assembled!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 20g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 75mg
