Are you ready to indulge in a deliciously healthy treat that will power you through your day? Look no further than these Trail Mix Energy Cookies! Bursting with wholesome ingredients like rolled oats, mixed nuts, and a hint of chocolate, these cookies are not only easy to make but also perfect for a quick breakfast or a midday snack. In just 22 minutes, you can whip up a batch of 18 delightful cookies that will satisfy your cravings and fuel your adventures. Dive into the recipe and discover how simple it is to create a guilt-free indulgence that your taste buds will love!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup honey
- 1/2 cup mixed nuts
- 1/4 cup dried fruit
- 1/4 cup chocolate chips
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of almond flour, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, mix together 1/2 cup of honey and 1/2 cup of mixed nuts. You can chop the nuts into smaller pieces if you prefer a finer texture in your cookies.
- Add the honey and nut mixture to the dry ingredients. Stir until everything is well combined. The mixture should start to clump together.
- Fold in 1/4 cup of dried fruit and 1/4 cup of chocolate chips into the cookie dough, ensuring they are evenly distributed throughout the mixture.
- Using a tablespoon or cookie scoop, drop rounded balls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread slightly while baking.
- Once all the dough is shaped and placed on the baking sheet, gently press down on each cookie to flatten them slightly. This will help them bake evenly.
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown and the cookies are set in the center.
- After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Trail Mix Energy Cookies as a nutritious snack or a quick breakfast on the go!
Tips
- Customize Your Mix: Feel free to experiment with different types of nuts, dried fruits, or even nut butters to tailor the cookies to your taste preferences. Almonds, walnuts, cranberries, or raisins can all add unique flavors!
- Chill the Dough: For a chewier texture, consider chilling the cookie dough for about 30 minutes before baking. This helps the flavors meld together and can prevent the cookies from spreading too much.
- Watch the Baking Time: Keep a close eye on your cookies as they bake. Ovens can vary, so start checking around the 10-minute mark to ensure they don’t overbake. You want them to be golden around the edges but still soft in the center.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just thaw them at room temperature when you're ready to enjoy!
- Add a Protein Boost: For an extra nutritional punch, consider adding a scoop of your favorite protein powder to the dry ingredients. This will make your cookies even more energizing!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 3g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
