Are you ready to elevate your breakfast game with a taste of the Dominican Republic? Introducing the "Tres Golpes Desayuno Dominicano," a vibrant and hearty dish that promises to awaken your senses and satisfy your morning cravings! This delightful breakfast features a perfect harmony of creamy avocado, crispy salami, and savory fried cheese, all topped with perfectly cooked eggs. In just 35 minutes, you can whip up a breakfast that not only fills you up but also transports you to a tropical paradise with every bite. Get ready to impress your family and friends with this irresistible recipe that’s sure to become a morning favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Dominican
Serves: 4 servings
Ingredients
- 1 cup of mashed avocado
- 1 cup of fried cheese
- 1 cup of salami, sliced
- 4 eggs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Prepare all ingredients by slicing the salami into thin pieces, crumbling the fried cheese, and mashing the avocado until smooth and creamy.
- Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the sliced salami and cook until edges are slightly crispy and golden brown, about 2-3 minutes per side.
- Remove the salami from the skillet and set aside on a paper towel-lined plate to drain excess oil.
- In the same skillet, crack the eggs and cook them sunny-side up or to your preferred doneness. Season the eggs with salt and pepper while cooking.
- While the eggs are cooking, spread the mashed avocado evenly across serving plates, creating a smooth base.
- Once eggs are cooked, place them on top of the avocado spread.
- Arrange the crispy salami slices around the eggs and sprinkle the crumbled fried cheese over the top.
- Serve immediately while hot, ensuring each plate has a balanced combination of avocado, eggs, salami, and fried cheese.
- Optionally, serve with traditional Dominican sides like fried plantains or toast to complete the breakfast experience.
Tips
- Choose the Right Avocado: Make sure your avocado is ripe for the best flavor and creaminess. A perfectly ripe avocado will be slightly soft to the touch but not mushy.
- Fry the Salami to Perfection: For extra crunch, let the salami get nice and crispy in the skillet. This adds a delightful texture that contrasts beautifully with the creamy avocado and soft eggs.
- Egg Cooking Method: If you prefer your eggs cooked differently, feel free to scramble them or make them over-easy. Adjust the cooking time accordingly to achieve your desired doneness.
- Season Generously: Don’t be shy with the salt and pepper! Seasoning your eggs while cooking enhances their flavor and brings the entire dish together.
- Serving Suggestions: For a truly authentic Dominican breakfast experience, serve your Tres Golpes with fried plantains or a slice of toasted bread on the side. This adds a sweet and crunchy element to your meal.
- Make it Your Own: Feel free to customize the dish by adding other favorite ingredients like sautéed onions or fresh herbs for an extra burst of flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
