Get ready to transform an ordinary cut of meat into a culinary masterpiece that will have your family and friends begging for seconds! This Tri Tip Stalcup Worcestershire Lime Marinade is not just a recipe; it's a flavor explosion that combines tangy lime, rich Worcestershire sauce, and perfectly balanced seasonings to create a dish that's both simple to prepare and incredibly delicious. Whether you're a grilling novice or a seasoned chef, this recipe promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tri tip roast (about 2-3 lbs)
- 1/4 cup Worcestershire sauce
- 1/4 cup lime juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Begin by preparing the marinade. In a medium-sized mixing bowl, combine 1/4 cup Worcestershire sauce, 1/4 cup lime juice, 2 tablespoons olive oil, 2 cloves of minced garlic, 1 teaspoon black pepper, and 1 teaspoon salt. Whisk the ingredients together until well combined.
- Place the tri tip roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the roast, ensuring it is evenly coated on all sides. Seal the bag or cover the dish with plastic wrap.
- Refrigerate the tri tip in the marinade for at least 30 minutes, or up to 4 hours for more intense flavor. If marinating for longer, be sure to turn the meat occasionally to ensure even marination.
- Preheat your grill or oven to medium-high heat (about 400°F or 200°C). If using a grill, ensure the grates are clean and lightly oiled to prevent sticking.
- Remove the tri tip from the marinade and let it sit at room temperature for about 15 minutes before cooking. Discard the marinade.
- If grilling, place the tri tip directly on the grill grates. Sear for about 5-7 minutes on each side to develop a nice crust. If using an oven, place the tri tip on a roasting pan and roast for about 25-30 minutes, flipping halfway through.
- Continue cooking the tri tip until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C); for medium, aim for 145°F (63°C). Use a meat thermometer for accuracy.
- Once cooked, remove the tri tip from the grill or oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, ensuring a tender and flavorful roast.
- After resting, slice the tri tip against the grain into thin slices. Serve immediately, garnished with lime wedges if desired, and enjoy your flavorful tri tip with sides of your choice.
Tips
- Marinating Magic: For the most intense flavor, aim to marinate your tri tip for at least 2-4 hours. The longer it sits, the more the meat will absorb those delicious Worcestershire and lime notes.
- Temperature is Key: Always let your meat come to room temperature before cooking. This ensures more even cooking and a juicier result.
- Meat Thermometer Matters: Invest in a good meat thermometer to nail the perfect doneness. Remember, the meat will continue to cook slightly while resting.
- Slicing Technique: Always slice the tri tip against the grain to ensure the most tender and easy-to-chew meat.
- Rest and Relax: Don't skip the resting period! Those 10-15 minutes allow the juices to redistribute, making every bite succulent and flavorful.
- Grill vs. Oven: While this recipe works great both on the grill and in the oven, grilling can add an extra layer of smoky flavor that takes the dish to the next level.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 100mg
