Are you ready to transform an ordinary pasta night into a gourmet experience that will have everyone begging for seconds? Our Triple Cheese Pasta with Green Peas is not just a recipe—it's a creamy, cheesy revolution that combines the rich, luxurious flavors of three incredible cheeses with the sweet, tender pop of green peas. This Italian-inspired dish is so irresistible, it'll make you forget about every boring pasta recipe you've ever tried!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz rotini pasta
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup ricotta cheese
- 1 cup frozen green peas
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the rotini pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- During the last 2 minutes of pasta cooking, add the frozen green peas directly to the boiling water with the pasta.
- While pasta is cooking, prepare a large mixing bowl. Add ricotta cheese and mix with 2 tablespoons of olive oil to create a smooth base.
- Once pasta and peas are cooked, drain them in a colander, reserving about 1/4 cup of pasta cooking water.
- Immediately transfer the hot pasta and peas to the bowl with ricotta cheese. The heat will help create a creamy sauce.
- Add shredded mozzarella and grated parmesan cheese to the pasta. Gently toss to combine and allow cheese to melt.
- If the mixture seems dry, add reserved pasta water a little at a time to achieve desired creaminess.
- Season with salt and freshly ground black pepper to taste. Stir thoroughly to ensure even distribution of cheese and seasoning.
- Serve hot, garnishing with additional parmesan cheese if desired. The cheese should be melted and create a rich, creamy texture.
Tips
- Always salt your pasta water generously—it should taste like the sea to ensure well-seasoned pasta.
- Reserve some pasta water before draining; the starchy liquid is a secret weapon for creating the most luxurious, creamy sauce.
- Add peas during the last two minutes of cooking to maintain their bright color and fresh texture.
- Use room temperature cheeses for smoother melting and more even distribution.
- Toss the pasta while it's still hot to help the cheeses melt perfectly and create a silky, luxurious sauce.
- For extra richness, consider adding a small splash of heavy cream or a pat of butter when mixing the cheeses.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 28g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 75mg
