Imagine biting into a crispy, golden-brown sphere that oozes with three different types of melted cheese, creating an explosion of flavor in your mouth! These Triple Cheese Rice Balls are not just a side dish – they're a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece. Perfect for appetizers, snacks, or even a crowd-pleasing party treat, this recipe will elevate your cooking game and have everyone begging for more.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 rice balls
Ingredients
- 2 cups cooked rice
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup cheddar cheese, shredded
- 1 egg
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked rice, mozzarella, parmesan, and cheddar cheeses. Mix thoroughly to ensure even cheese distribution throughout the rice.
- Add the egg to the rice and cheese mixture, stirring until the ingredients are well combined and the mixture begins to hold together. Season with salt and pepper to taste.
- Using clean hands, form the rice mixture into compact balls approximately 2 inches in diameter. Press firmly to ensure the balls hold their shape and the cheese is well integrated.
- Spread breadcrumbs on a flat plate. Gently roll each rice ball in the breadcrumbs, ensuring complete and even coating. Press lightly to help the breadcrumbs adhere to the surface.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). If using a skillet, ensure there's enough oil to cover half the rice ball.
- Carefully place the breaded rice balls into the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Remove the rice balls with a slotted spoon and drain on paper towels to remove excess oil. Let them rest for 2-3 minutes to cool slightly.
- Serve hot, optionally garnished with fresh herbs or accompanied by marinara sauce for dipping. Enjoy while the cheese inside remains melted and the exterior is crisp.
Tips
- Use day-old rice for better texture and binding: Slightly dried rice helps the balls hold together more effectively.
- Ensure your oil is at the right temperature (350°F): Too low, and the rice balls will become greasy; too high, and they'll burn before the inside heats through.
- Don't overcrowd the pan when frying: This helps maintain oil temperature and ensures even, crispy browning.
- For extra flavor, try adding herbs like basil or parsley to the rice mixture.
- If you want a lighter version, you can bake these rice balls at 400°F for 15-20 minutes, turning once halfway through.
- Experiment with different cheese combinations to find your perfect blend.
- Let the rice balls rest for a few minutes after frying to allow the cheese to settle and prevent burning your mouth.
Nutrition Facts
Calories: 246kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 43mg
