Get ready to transform your ordinary meals into a culinary explosion with this mouthwatering Trips Hot Sauce Salsa! In just 10 minutes, you'll create a zesty Mexican-style salsa that packs a punch of fresh flavors and just the right amount of heat. Whether you're hosting a party, craving a quick snack, or looking to elevate your favorite dishes, this salsa is your secret weapon to instant flavor satisfaction.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups diced tomatoes
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Start by gathering all your ingredients: 2 cups of diced tomatoes, 1/2 cup of diced onion, 1/4 cup of chopped cilantro, 1 minced jalapeño (seeded), 2 tablespoons of lime juice, and salt.
- In a large mixing bowl, combine the diced tomatoes and diced onion. Make sure the tomatoes are ripe for the best flavor.
- Add the minced jalapeño to the bowl. If you prefer a milder salsa, you can adjust the amount of jalapeño or remove the seeds completely.
- Next, add the chopped cilantro to the mixture. Cilantro adds a fresh flavor that complements the other ingredients.
- Pour in the 2 tablespoons of lime juice. This will add acidity and brightness to your salsa.
- Season the mixture with salt to taste. Start with a small amount, mix, and then adjust as necessary.
- Gently mix all the ingredients together using a spoon or spatula until well combined. Be careful not to mash the tomatoes.
- Once mixed, let the salsa sit for a few minutes to allow the flavors to meld together. This can be done at room temperature or in the refrigerator.
- Serve your Trips Hot Sauce Salsa with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Enjoy!
Tips
- Choose ripe, firm tomatoes for the best flavor and texture. Roma or vine-ripened tomatoes work best.
- For a customizable heat level, adjust the jalapeño quantity. Remove seeds for mild salsa or keep them for extra kick.
- Let the salsa rest for 5-10 minutes before serving to allow flavors to meld and intensify.
- Use fresh lime juice instead of bottled for a brighter, more vibrant taste.
- For an extra flavor boost, consider roasting your tomatoes and jalapeños before mixing.
- If possible, chop ingredients by hand for a more rustic texture compared to using a food processor.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2-3 days.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
