Imagine a burst of sunshine in every single bite - that's exactly what this Tropical Fruit Salad with Vanilla Bean delivers! This isn't just another fruit salad; it's a vibrant, refreshing journey through tropical flavors that will make your palate dance with excitement. Packed with luscious pineapple, sweet mango, juicy strawberries, and plump blueberries, all kissed by exotic vanilla bean and a hint of honey, this recipe is your ticket to a culinary vacation without leaving your kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 2 cups diced pineapple
- 2 cups diced mango
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 vanilla bean, split and seeds scraped
- 2 tablespoons honey
- Juice of 1 lime
Instructions
- Carefully wash all fresh fruits under cool running water to remove any dirt or potential contaminants.
- Using a sharp cutting board and chef's knife, dice the pineapple into uniform 1/2-inch cubes, ensuring even sizing for consistent texture.
- Peel the mango and cut into similar-sized cubes as the pineapple, removing the large central seed carefully.
- Slice strawberries into thin, elegant pieces, maintaining their natural shape and vibrant color.
- Take the vanilla bean and split it lengthwise using a sharp paring knife, then carefully scrape out the tiny black seeds with the blade's back.
- In a large mixing bowl, combine the diced pineapple, mango, sliced strawberries, and whole blueberries.
- Drizzle fresh lime juice over the fruit mixture, which will help prevent browning and add a bright, citrusy note.
- Add the scraped vanilla bean seeds and honey to the fruit, gently folding to ensure even coating and distribution.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld and chill the salad.
- Before serving, give the fruit salad a gentle stir and transfer to serving bowls, garnishing with any remaining vanilla bean pod for aesthetic presentation.
Tips
- Choose Ripe Fruits: Select fruits that are fragrant and slightly soft to the touch for maximum sweetness and flavor.
- Uniform Cutting: Aim for consistent fruit cube sizes to ensure an elegant presentation and balanced texture.
- Chill Before Serving: Allowing the salad to rest in the refrigerator helps the flavors meld and creates a refreshingly cool dessert.
- Fresh is Best: Use fresh lime juice and real vanilla bean for the most authentic and vibrant taste.
- Serve Immediately: While the salad can be prepared ahead, it's most delicious when served within a few hours of preparation to maintain the fruits' optimal texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
