Are you ready to elevate your dessert game with a vibrant twist on a classic favorite? Dive into the tropical paradise of flavors with our irresistible Tropical Jello Pretzel Salad! This delightful treat combines the salty crunch of pretzels, the creamy richness of cream cheese, and the refreshing burst of tropical fruit, all wrapped in a stunning Jello layer. Perfect for summer gatherings, potlucks, or just a sweet escape at home, this recipe is not only easy to make but also promises to be a showstopper on your dessert table. Read on to discover how to create this colorful masterpiece that’s sure to impress your friends and family!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 package (3 oz) tropical flavored Jello
- 1 cup boiling water
- 1 cup cold water
- 1 can (20 oz) crushed pineapple, drained
Instructions
- Preheat the oven to 350°F (175°C). In a medium mixing bowl, combine crushed pretzels, melted butter, and granulated sugar. Mix thoroughly until the pretzels are evenly coated.
- Press the pretzel mixture into the bottom of a 9x13 inch baking dish, creating an even, compact layer. Bake in the preheated oven for 10 minutes, then remove and allow to cool completely at room temperature.
- In a separate large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix until well combined and creamy.
- Fold the whipped topping into the cream cheese mixture until fully incorporated. Spread this cream cheese layer evenly over the cooled pretzel crust, ensuring complete coverage. Refrigerate for about 30 minutes to set.
- In a separate bowl, dissolve the tropical flavored Jello in boiling water. Stir until completely dissolved, then add cold water and drained crushed pineapple.
- Carefully pour the Jello and pineapple mixture over the cream cheese layer. Ensure an even distribution of pineapple pieces.
- Refrigerate the dessert for at least 3-4 hours, or until the Jello layer is completely set and firm.
- Before serving, cut into squares and serve chilled. Store any leftovers in the refrigerator.
Tips
- Chill Your Ingredients: For the best texture, ensure your cream cheese is softened to room temperature before mixing. This will help create a smooth and creamy layer without lumps.
- Perfect Pretzel Crust: Don’t skip the baking step! Baking the pretzel crust for 10 minutes helps to enhance the flavor and gives it a firmer base that holds up well against the cream cheese and Jello layers.
- Let It Set: Patience is key! Allow the Jello layer to set for at least 3-4 hours in the refrigerator. For optimal results, consider making it a day ahead so it has plenty of time to firm up.
- Experiment with Flavors: While this recipe calls for tropical flavored Jello, feel free to get creative! Try using different flavors like strawberry, raspberry, or even lime for a unique twist.
- Presentation Matters: When serving, consider garnishing with fresh fruit or a sprinkle of toasted coconut for an extra touch of tropical flair that will wow your guests!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
