Get ready to indulge in a tropical escape with every bite of this delightful Tropical Pineapple Boozy Baked Oatmeal! Imagine waking up to the sweet aroma of baked oats infused with luscious coconut milk and juicy pineapple, all while enjoying a hint of rum that transports you straight to paradise. This fusion recipe is not just your ordinary breakfast; it’s a decadent treat that can double as a dessert! Perfect for brunch gatherings or a cozy morning at home, this dish is sure to impress your family and friends. Don’t miss out on the chance to elevate your oatmeal game—let’s dive into this easy-to-follow recipe that promises to be a hit at your table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Fusion
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup coconut milk
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup rum (optional)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
- In a separate bowl, whisk the eggs, coconut milk, rum (if using), and vanilla extract until smooth and fully blended.
- Drain the crushed pineapple thoroughly, gently pressing out excess liquid to prevent the oatmeal from becoming too watery.
- Pour the wet ingredients into the dry ingredients and stir until everything is evenly combined. Fold in the drained crushed pineapple, ensuring it's distributed throughout the mixture.
- Transfer the oatmeal mixture to the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
- Remove from the oven and let it cool for 10 minutes before serving. This allows the oatmeal to set and makes it easier to portion.
- Serve warm, optionally topped with additional coconut milk, fresh pineapple chunks, or a sprinkle of toasted coconut flakes.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh pineapple if possible. If using canned, make sure to drain it well to avoid excess moisture.
- Customize Your Sweetness: Adjust the amount of brown sugar according to your taste. You can also substitute with honey or maple syrup for a different flavor profile.
- Experiment with Toppings: Once baked, feel free to get creative with toppings! Consider adding sliced bananas, a dollop of yogurt, or a sprinkle of nuts for added texture.
- Make Ahead: This recipe is perfect for meal prep! Prepare the mixture the night before and store it in the fridge. Just pop it in the oven in the morning for a quick and easy breakfast.
- Check for Doneness: Ovens can vary, so keep an eye on your oatmeal as it bakes. It’s done when the top is golden brown and a toothpick comes out clean from the center.
- Serve Warm: This dish is best enjoyed warm, so let it cool slightly before serving to allow it to set properly.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
