Are you tired of the same old boring salads? Do you want to transport your taste buds to the sun-kissed Mediterranean coast? Look no further! Our True Tuesday Greek Salad recipe is a game-changer, packed with fresh flavors, vibrant colors, and a simplicity that will make it a staple in your kitchen. With just 15 minutes of prep time, you can create a dish that's perfect for a quick weeknight dinner, a healthy lunch, or even a show-stopping side dish for your next gathering. So, what are you waiting for? Dive in and discover the secrets to making this authentic Greek salad that will leave you wanting more!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- Cucumber, diced
- Tomatoes, chopped
- Red onion, sliced
- Kalamata olives
- Feta cheese, crumbled
- Olive oil
- Lemon juice
- Oregano
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the cucumber and tomatoes under cold water. Peel the cucumber if you prefer, then dice it into bite-sized pieces. Chop the tomatoes into similar-sized chunks.
- Next, take the red onion and slice it thinly. If you find the flavor of raw onion too strong, you can soak the slices in cold water for a few minutes to mellow the taste, then drain.
- In a large mixing bowl, combine the diced cucumber, chopped tomatoes, sliced red onion, and a generous handful of Kalamata olives. If you prefer, you can pit the olives first, but they can also be added whole for a more rustic presentation.
- Now, crumble the feta cheese over the top of the salad mixture. Use as much or as little as you like, depending on your taste preference.
- In a small bowl, whisk together the olive oil and lemon juice. A good ratio is about three parts olive oil to one part lemon juice, but you can adjust this to your taste.
- Add dried oregano to the olive oil and lemon mixture. A teaspoon should suffice, but feel free to add more if you enjoy the herb's flavor.
- Pour the dressing over the salad mixture in the large bowl. Gently toss everything together until the ingredients are well coated with the dressing.
- Season the salad with salt and pepper to taste. Keep in mind that feta cheese and olives are already salty, so add the salt gradually.
- Once seasoned, let the salad sit for a few minutes to allow the flavors to meld. This can be done while you set the table or prepare any additional dishes.
- Serve the True Tuesday Greek Salad in individual bowls or on a large platter. Garnish with additional feta cheese or olives if desired, and enjoy this fresh and vibrant dish!
Tips
- * To ensure the freshest flavors, use high-quality ingredients, such as ripe tomatoes and crisp cucumbers. * Don't be afraid to customize the recipe to your taste preferences - add or subtract ingredients as you like! * For a more intense flavor, let the salad sit for at least 30 minutes to allow the flavors to meld together. * Consider pitting the Kalamata olives for a more elegant presentation, or leave them whole for a rustic touch. * Make the salad ahead of time and store it in the refrigerator for up to 24 hours - perfect for meal prep or a quick grab-and-go lunch!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 7g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 20mg
