Imagine a meal that's crispy on the outside, tender on the inside, and bursting with flavor – welcome to the world of Tuna Croquettes with Dill Sauce! These golden-brown delights are about to transform your perception of seafood dishes, offering a gourmet experience that's both quick to prepare and incredibly satisfying. Whether you're a busy home cook or a culinary enthusiast looking for a new favorite recipe, these croquettes are your ticket to a restaurant-quality meal right in your own kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
Instructions
- In a large mixing bowl, combine drained tuna, breadcrumbs, finely chopped onion, beaten egg, Dijon mustard, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and the mixture holds together.
- Using clean hands, shape the tuna mixture into 8 small oval-shaped patties, each approximately 2-3 inches long. Press firmly to ensure the croquettes hold their shape.
- Prepare a large skillet by heating 2 tablespoons of olive oil over medium heat. The oil should be hot but not smoking.
- Carefully place the tuna croquettes in the skillet, cooking for 3-4 minutes on each side until they develop a golden-brown crispy exterior and are heated through.
- While croquettes are cooking, prepare the dill sauce by combining sour cream, chopped fresh dill, lemon juice, and a pinch of salt and pepper in a small bowl. Whisk until smooth and well blended.
- Once croquettes are cooked, transfer to a paper towel-lined plate to absorb excess oil and let rest for 2-3 minutes.
- Serve the tuna croquettes warm, garnished with additional fresh dill, and drizzle or serve the dill sauce on the side for dipping.
Tips
- Drain the tuna thoroughly to prevent soggy croquettes. Use a fine mesh strainer and press out excess moisture.
- Make sure to mix your ingredients well, but avoid overmixing, which can make the croquettes tough.
- Use cold hands or slightly wet them when shaping the patties to prevent the mixture from sticking.
- Ensure your skillet is at the right temperature – medium heat is key for a crispy exterior and fully cooked interior.
- Don't overcrowd the pan; cook croquettes in batches if necessary to maintain proper heat and crispiness.
- For extra crunch, consider adding a light coating of panko breadcrumbs before frying.
- The dill sauce can be prepared ahead of time and refrigerated, allowing flavors to meld together even more.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 70mg