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Tuna Croquettes with Dill Sauce

Tuna Croquettes with Dill Sauce

Imagine a meal that's crispy on the outside, tender on the inside, and bursting with flavor – welcome to the world of Tuna Croquettes with Dill Sauce! These golden-brown delights are about to transform your perception of seafood dishes, offering a gourmet experience that's both quick to prepare and incredibly satisfying. Whether you're a busy home cook or a culinary enthusiast looking for a new favorite recipe, these croquettes are your ticket to a restaurant-quality meal right in your own kitchen.

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cans tuna, drained
  2. 1/2 cup breadcrumbs
  3. 1/4 cup onion, finely chopped
  4. 1 egg, beaten
  5. 1 tablespoon Dijon mustard
  6. Salt and pepper to taste
  7. 1/2 cup sour cream
  8. 1 tablespoon fresh dill, chopped
  9. 1 teaspoon lemon juice

Instructions

  1. In a large mixing bowl, combine drained tuna, breadcrumbs, finely chopped onion, beaten egg, Dijon mustard, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and the mixture holds together.
  2. Using clean hands, shape the tuna mixture into 8 small oval-shaped patties, each approximately 2-3 inches long. Press firmly to ensure the croquettes hold their shape.
  3. Prepare a large skillet by heating 2 tablespoons of olive oil over medium heat. The oil should be hot but not smoking.
  4. Carefully place the tuna croquettes in the skillet, cooking for 3-4 minutes on each side until they develop a golden-brown crispy exterior and are heated through.
  5. While croquettes are cooking, prepare the dill sauce by combining sour cream, chopped fresh dill, lemon juice, and a pinch of salt and pepper in a small bowl. Whisk until smooth and well blended.
  6. Once croquettes are cooked, transfer to a paper towel-lined plate to absorb excess oil and let rest for 2-3 minutes.
  7. Serve the tuna croquettes warm, garnished with additional fresh dill, and drizzle or serve the dill sauce on the side for dipping.

Tips

  1. Drain the tuna thoroughly to prevent soggy croquettes. Use a fine mesh strainer and press out excess moisture.
  2. Make sure to mix your ingredients well, but avoid overmixing, which can make the croquettes tough.
  3. Use cold hands or slightly wet them when shaping the patties to prevent the mixture from sticking.
  4. Ensure your skillet is at the right temperature – medium heat is key for a crispy exterior and fully cooked interior.
  5. Don't overcrowd the pan; cook croquettes in batches if necessary to maintain proper heat and crispiness.
  6. For extra crunch, consider adding a light coating of panko breadcrumbs before frying.
  7. The dill sauce can be prepared ahead of time and refrigerated, allowing flavors to meld together even more.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 10g

Protein: 25g

Fat: 12g

Saturated Fat: 4g

Cholesterol: 70mg

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