Craving a quick, comforting meal that'll have your family running to the dinner table? Get ready to discover the ultimate one-skillet wonder that transforms humble ingredients into a mouthwatering masterpiece! Our Tuna Noodle Skillet Casserole is the perfect weeknight dinner solution that combines creamy, cheesy goodness with protein-packed tuna and tender egg noodles. In just 40 minutes, you'll create a restaurant-worthy dish that's both budget-friendly and incredibly delicious – prepare to become the dinner hero of your household!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans tuna, drained
- 8 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, typically 7-8 minutes. Drain noodles and set aside.
- In a large skillet over medium heat, drain the canned tuna and break it into small flakes using a fork. Ensure no large chunks remain.
- Add cream of mushroom soup and milk to the skillet, stirring to create a smooth sauce. Mix thoroughly to combine with the tuna.
- Gently fold in the cooked egg noodles, ensuring they are evenly coated with the creamy tuna mixture.
- Add frozen peas to the skillet and stir, allowing them to warm through and integrate with the other ingredients.
- Season the mixture with salt and pepper to taste, adjusting seasoning as needed.
- Sprinkle shredded cheese evenly over the top of the skillet mixture. Cover and let the cheese melt for 2-3 minutes.
- Remove from heat and let the casserole rest for 5 minutes to allow flavors to meld and sauce to thicken slightly.
- Serve hot directly from the skillet, ensuring each portion has a good mix of noodles, tuna, peas, and melted cheese.
Tips
- To elevate your Tuna Noodle Skillet Casserole from good to extraordinary, keep these pro tips in mind:
- Choose high-quality tuna: Opt for solid white albacore tuna for the best flavor and texture.
- Don't overcook the noodles: Aim for al dente to prevent mushy pasta. Test a noodle a minute before the package instructions suggest.
- Customize your cheese: While the recipe calls for standard shredded cheese, try experimenting with sharp cheddar, monterey jack, or a blend for more complex flavor.
- Add extra crunch: Consider topping the final dish with toasted breadcrumbs or crushed crackers for a delightful textural contrast.
- Make it healthier: Substitute cream of mushroom soup with a homemade version or use low-fat milk to reduce calories.
- Prevent sticking: Use a non-stick skillet or ensure your pan is well-seasoned to prevent ingredients from burning.
- Let it rest: The 5-minute resting period isn't just a suggestion – it allows flavors to meld and sauce to thicken perfectly.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
