Are you craving a mouthwatering meal that combines the rich flavors of tuna, creamy cheese, and perfectly cooked pasta? Look no further! This Tuna Pasta Bake is about to become your new favorite go-to dinner that promises to satisfy your hunger and impress your family or dinner guests. With just a few simple ingredients and minimal prep time, you'll create a restaurant-worthy dish that's both comforting and delicious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 can tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, typically 8-10 minutes. Be careful not to overcook, as the pasta will continue cooking in the oven.
- While the pasta is cooking, drain the canned tuna thoroughly and break it into small flakes using a fork. Set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Whisk together until smooth and well blended.
- Once pasta is cooked, drain it in a colander and return to the pot. Add the frozen peas, flaked tuna, and soup mixture. Gently stir to combine all ingredients evenly.
- Transfer the pasta mixture to the prepared baking dish, spreading it out in an even layer. Top with shredded cheese, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown and the edges are bubbling.
- Remove from oven and let stand for 5 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, optionally garnished with fresh parsley or additional black pepper if desired.
Tips
- Pasta Perfection: Cook your pasta just shy of al dente, as it will continue cooking in the oven. This prevents mushy pasta and ensures a perfect texture.
- Cheese Matters: Use a mix of cheeses for more complex flavor. Try combining cheddar with mozzarella or parmesan for extra richness.
- Customize Your Bake: Feel free to add extra vegetables like diced bell peppers or spinach to boost nutrition and flavor.
- Make Ahead Friendly: You can prepare this dish in advance and refrigerate before baking. Just add an extra 5-10 minutes to the cooking time if baking from cold.
- Crispy Top Secret: For an extra crispy cheese topping, broil the dish for 2-3 minutes at the end of cooking, watching carefully to prevent burning.Pro tip: Let the dish rest for 5 minutes after baking to allow the flavors to meld and make serving easier!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 40mg
