Are you tired of boring, bland tuna salads that leave you craving something more exciting? Get ready to tantalize your taste buds with this game-changing Tuna Salad with Apple recipe that combines the classic comfort of tuna with a surprising crisp, sweet twist! In just 10 minutes, you'll create a mouthwatering dish that's not only incredibly easy to prepare but also packed with unexpected flavors that will make your lunch break the highlight of your day.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans tuna, drained
- 1 apple, diced
- 1/4 cup celery, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Drain the canned tuna thoroughly, ensuring all excess liquid is removed by pressing gently with a fork or paper towel.
- Wash the apple carefully and dice it into small, uniform cubes approximately 1/4 inch in size. To prevent browning, immediately sprinkle the diced apple with lemon juice.
- Rinse the celery and dice it finely, creating small, consistent pieces that will blend well with the tuna and apple.
- In a medium mixing bowl, break up the drained tuna using a fork, creating a flaky texture.
- Add the diced apple and celery to the tuna, mixing gently to distribute ingredients evenly.
- Incorporate the mayonnaise, stirring carefully to coat all ingredients thoroughly.
- Season with salt and pepper, tasting and adjusting seasoning as needed.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together.
- Serve chilled, optionally on a bed of lettuce, between bread slices, or with crackers.
Tips
- Choose the Right Tuna: Opt for high-quality, water-packed tuna for the best texture and flavor.
- Apple Selection Matters: Use crisp, sweet apples like Honeycrisp or Gala for maximum crunch and flavor contrast.
- Prevent Apple Browning: The lemon juice not only adds brightness but also keeps your diced apples looking fresh and appetizing.
- Chill for Maximum Flavor: Letting the salad rest in the refrigerator allows the ingredients to meld together, enhancing the overall taste.
- Customize Your Serving: This versatile salad can be enjoyed on lettuce, as a sandwich filling, or with crackers - get creative!
- Make Ahead Friendly: This salad can be prepared in advance and stored in the refrigerator for up to 2 days, making it perfect for meal prep.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 5g
Protein: 20g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 35mg