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Tuna Salad with Apple

Tuna Salad with Apple

Are you tired of boring, bland tuna salads that leave you craving something more exciting? Get ready to tantalize your taste buds with this game-changing Tuna Salad with Apple recipe that combines the classic comfort of tuna with a surprising crisp, sweet twist! In just 10 minutes, you'll create a mouthwatering dish that's not only incredibly easy to prepare but also packed with unexpected flavors that will make your lunch break the highlight of your day.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cans tuna, drained
  2. 1 apple, diced
  3. 1/4 cup celery, diced
  4. 1/4 cup mayonnaise
  5. 1 tablespoon lemon juice
  6. Salt and pepper to taste

Instructions

  1. Drain the canned tuna thoroughly, ensuring all excess liquid is removed by pressing gently with a fork or paper towel.
  2. Wash the apple carefully and dice it into small, uniform cubes approximately 1/4 inch in size. To prevent browning, immediately sprinkle the diced apple with lemon juice.
  3. Rinse the celery and dice it finely, creating small, consistent pieces that will blend well with the tuna and apple.
  4. In a medium mixing bowl, break up the drained tuna using a fork, creating a flaky texture.
  5. Add the diced apple and celery to the tuna, mixing gently to distribute ingredients evenly.
  6. Incorporate the mayonnaise, stirring carefully to coat all ingredients thoroughly.
  7. Season with salt and pepper, tasting and adjusting seasoning as needed.
  8. Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together.
  9. Serve chilled, optionally on a bed of lettuce, between bread slices, or with crackers.

Tips

  1. Choose the Right Tuna: Opt for high-quality, water-packed tuna for the best texture and flavor.
  2. Apple Selection Matters: Use crisp, sweet apples like Honeycrisp or Gala for maximum crunch and flavor contrast.
  3. Prevent Apple Browning: The lemon juice not only adds brightness but also keeps your diced apples looking fresh and appetizing.
  4. Chill for Maximum Flavor: Letting the salad rest in the refrigerator allows the ingredients to meld together, enhancing the overall taste.
  5. Customize Your Serving: This versatile salad can be enjoyed on lettuce, as a sandwich filling, or with crackers - get creative!
  6. Make Ahead Friendly: This salad can be prepared in advance and stored in the refrigerator for up to 2 days, making it perfect for meal prep.

Nutrition Facts

Calories: 200kcal

Carbohydrates: 5g

Protein: 20g

Fat: 12g

Saturated Fat: 2g

Cholesterol: 35mg

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