Discover the vibrant flavors of Tunisia with our delightful recipe for Tunisie Batata Bel Kamoun! This aromatic potato dish, infused with the warm spices of cumin and coriander, is not only quick to prepare but also a feast for the senses. In just 40 minutes, you can transform simple ingredients into a mouthwatering dish that will impress your family and friends. Whether you're looking for a unique side dish or a light main course, this recipe is sure to become a favorite in your kitchen. Get ready to embark on a culinary adventure that will transport your taste buds to the heart of North Africa!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Tunisian
Serves: 4 servings
Ingredients
- 4 medium potatoes, peeled and diced
- 2 tablespoons cumin seeds
- 1 tablespoon coriander, ground
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Peel the potatoes and dice them into uniform cubes, approximately 1-inch in size. This ensures even cooking.
- In a dry skillet over medium heat, toast the cumin seeds for about 2-3 minutes, stirring frequently. This will enhance their flavor and aroma. Once toasted, remove from heat and set aside to cool.
- In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10-12 minutes, or until they are fork-tender but not mushy. Drain the potatoes and set aside.
- In a large frying pan, heat the olive oil over medium heat. Once hot, add the toasted cumin seeds and ground coriander, stirring for about 30 seconds to release their flavors.
- Add the cooked potatoes to the frying pan, gently tossing them in the spice mixture to coat evenly. Cook for an additional 5-7 minutes, allowing the potatoes to crisp up slightly and absorb the spices.
- Season the dish with salt to taste, adjusting according to your preference. Continue to cook for a few more minutes, stirring occasionally to prevent sticking.
- Once the potatoes are golden and fragrant, remove from heat. Transfer to a serving dish and garnish with freshly chopped parsley for a pop of color and freshness.
- Serve the Tunisie Batata Bel Kamoun warm as a side dish or a light main course, enjoying the aromatic spices and tender potatoes.
Tips
- Uniform Cutting: To ensure even cooking, make sure to dice your potatoes into uniform 1-inch cubes. This will help them cook at the same rate and achieve that perfect tender texture.
- Toasting Spices: Don’t skip the step of toasting the cumin seeds! This simple technique enhances their flavor and aroma, making your dish even more delicious. Keep an eye on them to prevent burning.
- Monitor Cooking Time: When boiling the potatoes, check for doneness around the 10-minute mark. You want them fork-tender but not mushy, as they will continue to cook when you fry them with the spices.
- Crisping the Potatoes: For a delightful texture, allow the potatoes to crisp up in the frying pan. Stir occasionally to prevent sticking, and don’t rush this step—let them develop a golden-brown color for maximum flavor.
- Garnish for Freshness: A sprinkle of freshly chopped parsley not only adds a pop of color but also a burst of freshness that complements the rich spices. Don’t skip this finishing touch!
- Serving Suggestions: Tunisie Batata Bel Kamoun pairs wonderfully with grilled meats or can be enjoyed on its own as a light vegetarian meal. Experiment with serving it alongside a refreshing salad for a complete dining experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
