Are you craving a classic American dish that combines tender turkey, creamy sauce, and hearty vegetables in one mouthwatering meal? Look no further than this irresistible Turkey Ala King recipe! Perfect for busy weeknights or when you want a quick, satisfying comfort food that reminds you of home-cooked goodness, this dish is about to become your new family favorite. With just 30 minutes from start to finish, you'll have a restaurant-quality meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked turkey, cubed
- 1 cup cream of chicken soup
- 1 cup milk
- 1 cup frozen peas and carrots
- 1/4 cup chopped pimentos
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Gather all ingredients and ensure the cooked turkey is cubed into uniform bite-sized pieces.
- In a large skillet or saucepan, combine cream of chicken soup and milk, whisking together until smooth and well blended.
- Heat the soup and milk mixture over medium heat, stirring continuously to prevent scorching.
- Add frozen peas and carrots to the skillet, stirring to distribute evenly throughout the sauce.
- Gently fold in the cubed turkey, ensuring each piece is coated with the creamy sauce.
- Add chopped pimentos to the mixture, providing a subtle sweet and tangy flavor.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Simmer the mixture for 10-12 minutes, stirring occasionally, until vegetables are tender and sauce is heated through.
- Prepare cooked rice or noodles as a base for serving the Turkey ala King.
- Once heated thoroughly, remove from heat and let stand for 2-3 minutes before serving.
- Serve hot over prepared rice or noodles, garnishing with additional fresh herbs if desired.
Tips
- Use leftover roasted turkey for extra flavor, or opt for rotisserie chicken as a convenient alternative.
- Whisk the cream of chicken soup and milk thoroughly to prevent lumps in your sauce.
- Keep the heat at medium to prevent the sauce from burning or separating.
- For added richness, you can substitute half-and-half for milk.
- Fresh pimentos can be used instead of jarred for a brighter flavor profile.
- Let the dish rest for a few minutes after cooking to allow the flavors to meld together.
- Serve over fluffy rice or wide egg noodles for the most traditional presentation.
- For a lighter version, use low-fat milk and reduced-sodium cream of chicken soup.
- Garnish with fresh parsley or chives for a pop of color and extra freshness.
- Leftovers can be stored in the refrigerator for 2-3 days and reheated gently.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
