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Turkey and Bacon Meatballs with Maple Dijon Gravy

Turkey and Bacon Meatballs with Maple Dijon Gravy

Prepare to revolutionize your dinner routine with these mind-blowing Turkey and Bacon Meatballs that blend the savory richness of bacon, the lean goodness of turkey, and a mind-blowing Maple Dijon Gravy that will have everyone at your table begging for seconds! This isn't just another meatball recipe - it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that's both sophisticated and comforting.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 lb ground turkey
  2. 4 slices bacon, chopped
  3. 1/2 cup breadcrumbs
  4. 1/4 cup grated Parmesan cheese
  5. 1 egg
  6. 1 tsp garlic powder
  7. 1/2 tsp salt
  8. 1/4 tsp pepper
  9. 1/2 cup maple syrup
  10. 2 tbsp Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  2. In a large mixing bowl, combine the ground turkey, chopped bacon, breadcrumbs, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Use your hands or a spatula to mix the ingredients until well combined, but be careful not to overmix.
  3. Once the mixture is well combined, use your hands to form the mixture into meatballs, about 1 to
  4. 5 inches in diameter. Place the formed meatballs onto the prepared baking sheet, ensuring they are spaced about 1 inch apart.
  5. Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown. The internal temperature of the meatballs should reach 165°F (74°C).
  6. While the meatballs are baking, prepare the Maple Dijon Gravy. In a small saucepan, combine the maple syrup and Dijon mustard over medium heat. Stir the mixture until it is well blended and heated through, about 3-5 minutes. Remove from heat and set aside.
  7. Once the meatballs are done baking, remove them from the oven and let them rest for a few minutes. This will help them retain their juices.
  8. To serve, place the meatballs on a platter or individual plates and drizzle the Maple Dijon Gravy over the top. You can also serve the gravy on the side for dipping.
  9. Enjoy your Turkey and Bacon Meatballs with Maple Dijon Gravy alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Tips

  1. Keep your hands slightly damp when forming meatballs to prevent the mixture from sticking to your hands.
  2. Use a meat thermometer to ensure your meatballs reach the safe internal temperature of 165°F without overcooking.
  3. For extra moisture, don't drain the bacon fat - mix it directly into the meatball mixture.
  4. If you want a crispier exterior, finish the meatballs under the broiler for 1-2 minutes after baking.
  5. The Maple Dijon Gravy can be made ahead of time and gently reheated when serving.
  6. For a gluten-free version, substitute breadcrumbs with almond flour or crushed pork rinds.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 18g

Protein: 25g

Fat: 20g

Saturated Fat: 6g

Cholesterol: 120mg

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