Prepare to revolutionize your dinner routine with these mind-blowing Turkey and Bacon Meatballs that blend the savory richness of bacon, the lean goodness of turkey, and a mind-blowing Maple Dijon Gravy that will have everyone at your table begging for seconds! This isn't just another meatball recipe - it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that's both sophisticated and comforting.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 4 slices bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup maple syrup
- 2 tbsp Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- In a large mixing bowl, combine the ground turkey, chopped bacon, breadcrumbs, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Use your hands or a spatula to mix the ingredients until well combined, but be careful not to overmix.
- Once the mixture is well combined, use your hands to form the mixture into meatballs, about 1 to
- 5 inches in diameter. Place the formed meatballs onto the prepared baking sheet, ensuring they are spaced about 1 inch apart.
- Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown. The internal temperature of the meatballs should reach 165°F (74°C).
- While the meatballs are baking, prepare the Maple Dijon Gravy. In a small saucepan, combine the maple syrup and Dijon mustard over medium heat. Stir the mixture until it is well blended and heated through, about 3-5 minutes. Remove from heat and set aside.
- Once the meatballs are done baking, remove them from the oven and let them rest for a few minutes. This will help them retain their juices.
- To serve, place the meatballs on a platter or individual plates and drizzle the Maple Dijon Gravy over the top. You can also serve the gravy on the side for dipping.
- Enjoy your Turkey and Bacon Meatballs with Maple Dijon Gravy alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Tips
- Keep your hands slightly damp when forming meatballs to prevent the mixture from sticking to your hands.
- Use a meat thermometer to ensure your meatballs reach the safe internal temperature of 165°F without overcooking.
- For extra moisture, don't drain the bacon fat - mix it directly into the meatball mixture.
- If you want a crispier exterior, finish the meatballs under the broiler for 1-2 minutes after baking.
- The Maple Dijon Gravy can be made ahead of time and gently reheated when serving.
- For a gluten-free version, substitute breadcrumbs with almond flour or crushed pork rinds.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 18g
Protein: 25g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 120mg