Looking for a hearty, comforting dish that brings the family together? Look no further than this mouthwatering Turkey and Tomato Casserole! Bursting with flavors and packed with nutritious ingredients, this easy-to-make recipe is perfect for busy weeknights or cozy gatherings. With just 45 minutes from prep to table, you can whip up a delicious meal that will leave everyone asking for seconds. Get ready to impress your loved ones with this delightful casserole that combines tender ground turkey, savory tomatoes, and gooey melted cheese in every bite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large skillet over medium-high heat, brown the ground turkey, breaking it into small crumbles. Cook until the meat is no longer pink and has developed a nice golden color, approximately 6-8 minutes.
- Add chopped onions to the skillet and sauté with the turkey until the onions become translucent and soft, about 3-4 minutes.
- Mince the garlic and add it to the turkey and onion mixture. Stir and cook for an additional 1-2 minutes until the garlic becomes fragrant.
- Pour the can of diced tomatoes into the skillet, including all the juices. Sprinkle Italian seasoning, salt, and pepper over the mixture. Stir to combine all ingredients thoroughly.
- Transfer the turkey and tomato mixture to the prepared baking dish, spreading it evenly across the surface.
- Sprinkle the shredded cheese evenly over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly golden brown.
- Remove from the oven and let the casserole rest for 5 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, optionally garnished with fresh parsley or additional herbs if desired.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic and onions. Fresh ingredients can elevate the taste of your casserole significantly.
- Customize Your Cheese: While shredded cheese is a must, feel free to mix and match different types like mozzarella, cheddar, or even a spicy pepper jack for an added kick!
- Add Vegetables: Boost the nutritional value by incorporating other veggies like bell peppers, zucchini, or spinach. Just sauté them along with the onions for a colorful and healthy twist.
- Make It Ahead: This casserole can be prepared in advance! Assemble it up to a day ahead, cover, and refrigerate. Just pop it in the oven when you're ready to bake.
- Rest Before Serving: Allowing the casserole to rest for about 5 minutes after baking helps it set, making it easier to serve and enhancing the flavors.
- Garnish for Presentation: A sprinkle of fresh parsley or basil on top before serving can add a pop of color and freshness, making your dish even more appetizing!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
