Get ready to transform your ordinary leftovers into a gourmet culinary experience that will make your taste buds dance with joy! These Turkey Brie Puff Pastry Pockets are not just a recipe; they're a magical fusion of tender turkey, creamy Brie, and sweet cranberry sauce, all wrapped in a golden, flaky pastry that promises to elevate your meal from mundane to magnificent. Whether you're looking to impress dinner guests or treat yourself to a luxurious lunch, these pockets are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cooked turkey, shredded
- 4 ounces Brie cheese, sliced
- 1/4 cup cranberry sauce
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Carefully unfold the thawed puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, divide the pastry into 4 equal rectangular sections.
- In a small bowl, mix the shredded turkey with cranberry sauce until well combined.
- Place a slice of Brie cheese in the center of each pastry rectangle, leaving a small border around the edges.
- Spoon the turkey and cranberry mixture evenly over the Brie cheese on each pastry section.
- Carefully fold the pastry edges over the filling, creating a pocket. Press the edges firmly with a fork to seal completely and prevent leaking.
- Brush the top of each pastry pocket with beaten egg, which will help create a golden, shiny crust during baking.
- Make 2-3 small slits on the top of each pocket to allow steam to escape during cooking.
- Transfer the prepared pockets to the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving to allow the filling to set.
- Serve warm and enjoy your Turkey Brie Puff Pastry Pockets!
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and easy handling.
- Don't overfill the pockets - leave a small border to help seal the edges properly.
- Use a fork to crimp the edges firmly, preventing any delicious filling from leaking out during baking.
- For an extra golden and shiny crust, brush the egg wash generously and evenly.
- Let the pockets rest for 5 minutes after baking to allow the filling to set and prevent burning your mouth.
- Serve immediately for the crispiest pastry and most melty cheese experience.
- Experiment with different fillings like ham, different cheeses, or adding herbs for variety.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 20g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 95mg
