Get ready to transform your weeknight dinner from ordinary to extraordinary with these mouthwatering turkey cutlets that promise a burst of zesty flavor in every bite! This quick and easy recipe delivers restaurant-quality results right in your own kitchen, proving that gourmet cooking doesn't have to be complicated or time-consuming. Whether you're looking to impress your family or treat yourself to a delicious meal, these lemon pepper turkey cutlets are about to become your new go-to recipe that combines simplicity, speed, and sensational taste.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 turkey cutlets
- 1/4 cup flour
- 1/2 tsp lemon pepper seasoning
- 2 tbsp olive oil
- 1/4 cup chicken broth
- 2 tbsp lemon juice
Instructions
- Begin by gathering all your ingredients: 4 turkey cutlets, 1/4 cup flour, 1/2 teaspoon lemon pepper seasoning, 2 tablespoons olive oil, 1/4 cup chicken broth, and 2 tablespoons lemon juice.
- Prepare the turkey cutlets by patting them dry with paper towels. This will help the flour adhere better and ensure a nice sear.
- In a shallow dish, combine the flour and lemon pepper seasoning. Mix well to ensure the seasoning is evenly distributed throughout the flour.
- Coat each turkey cutlet in the seasoned flour, shaking off any excess. This will create a light crust when cooked.
- In a large skillet, heat the olive oil over medium heat. Allow the oil to get hot but not smoking.
- Once the oil is hot, carefully place the coated turkey cutlets in the skillet. Cook them for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once the turkey cutlets are cooked, remove them from the skillet and set them aside on a plate, keeping them warm.
- In the same skillet, add the chicken broth and lemon juice. Use a wooden spoon to scrape up any browned bits from the bottom of the pan, which will add flavor to your sauce.
- Bring the mixture to a simmer and let it cook for about 2-3 minutes, allowing the sauce to reduce slightly.
- Return the turkey cutlets to the skillet, spooning some of the sauce over them to coat. Let them heat through for an additional minute.
- Remove from heat and serve the turkey cutlets warm, drizzled with the lemon pepper sauce. Enjoy your meal!
Tips
- Pat the turkey cutlets completely dry before coating to ensure a crispy, golden exterior that locks in moisture.
- Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for perfectly cooked, safe-to-eat turkey.
- Don't overcrowd the skillet - cook the cutlets in batches if necessary to maintain proper heat and achieve a beautiful golden-brown crust.
- For extra flavor, try toasting the lemon pepper seasoning in a dry pan for 30 seconds before mixing with flour to enhance its aromatic qualities.
- If the sauce is too thin, let it reduce a bit longer or add a tiny pinch of cornstarch to thicken.
- Fresh lemon juice makes a significant difference - avoid bottled juice for the brightest, most vibrant flavor.
- Let the cutlets rest for a minute after cooking to help redistribute the juices and keep the meat tender.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 70mg
