Are you tired of bland, watery gravies that disappoint at every holiday meal? Prepare to revolutionize your thanksgiving table with the ultimate Turkey Gravy for a Crowd - a recipe so rich, flavorful, and luxurious that it will transform your ordinary roast into a culinary masterpiece! This isn't just a gravy; it's liquid gold that will have your family and friends swooning with every savory spoonful.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup turkey drippings
- 1/2 cup all-purpose flour
- 4 cups turkey or chicken broth
- Salt and pepper to taste
- 1 teaspoon sage
- 1 teaspoon thyme
Instructions
- Remove turkey from roasting pan, reserving all drippings in the pan. Carefully tilt the pan to collect all the flavorful liquid and brown bits.
- Strain the drippings through a fine-mesh sieve into a measuring cup to remove any solid particles, allowing the fat to separate to the top.
- Skim off 1/2 cup of the fat from the top of the drippings, keeping the remaining liquid underneath.
- Place a large saucepan over medium heat and add the reserved turkey fat.
- Gradually whisk in the all-purpose flour, stirring constantly to create a smooth roux. Cook for 2-3 minutes to remove the raw flour taste, ensuring the mixture turns a light golden color.
- Slowly pour in the turkey or chicken broth, whisking continuously to prevent lumps from forming.
- Add the remaining drippings to the gravy, stirring to incorporate fully.
- Sprinkle in the sage and thyme, stirring to distribute the herbs evenly.
- Simmer the gravy for 10-15 minutes, stirring occasionally, until it reaches your desired thickness. The gravy will continue to thicken as it cools.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and transfer to a gravy boat or serving dish. If not serving immediately, keep warm by placing the gravy in a covered saucepan over very low heat.
Tips
- Always use fresh turkey drippings for the most authentic and deep flavor profile.
- Whisk constantly when making the roux to prevent burning and ensure a smooth texture.
- Let the roux cook for 2-3 minutes to eliminate any raw flour taste and develop a rich, golden color.
- Use a fine-mesh strainer to remove any solid particles from your drippings for a silky-smooth gravy.
- Adjust the thickness by simmering longer for a thicker gravy or adding more broth for a thinner consistency.
- Taste and season gradually - you can always add more salt and pepper, but you can't take them away!
- If your gravy becomes too thick, simply whisk in a little warm broth to thin it out.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
