Imagine a steaming bowl of pure comfort that transforms leftover turkey into a magical, soul-warming experience. This Turkey Noodle Soup isn't just another recipe – it's a culinary hug that promises to chase away the chilliest days and bring your family together around the dinner table. With its rich, savory broth and tender chunks of turkey nestled among perfectly cooked egg noodles, this soup is about to become your new go-to comfort food that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups turkey broth
- 2 cups cooked turkey, shredded
- 1 teaspoon thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 tablespoon of olive oil, 1 chopped onion, 2 sliced carrots, 2 sliced celery stalks, 4 cups of turkey broth, 2 cups of shredded cooked turkey, 1 teaspoon of thyme, 1 bay leaf, 2 cups of egg noodles, and salt and pepper to taste.
- In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion, sliced carrots, and sliced celery. Sauté the vegetables for about 5 minutes or until the onion becomes translucent and the carrots and celery soften slightly.
- Next, pour in the 4 cups of turkey broth. Stir well to combine the sautéed vegetables with the broth.
- Add the shredded cooked turkey to the pot, along with the teaspoon of thyme and the bay leaf. Stir to incorporate all the ingredients evenly.
- Increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.
- After simmering, add the 2 cups of egg noodles to the pot. Stir gently to ensure the noodles are submerged in the broth.
- Continue to simmer the soup for an additional 10-12 minutes, or until the egg noodles are cooked to your desired tenderness.
- Once the noodles are cooked, taste the soup and season with salt and pepper as needed. Remove the bay leaf before serving.
- Serve the turkey noodle soup hot, garnished with fresh herbs if desired, and enjoy your hearty meal!
Tips
- • For maximum flavor, use homemade turkey broth if possible – it makes a world of difference! • Don't overcook the noodles; they'll continue to soften in the hot broth, so aim for al dente. • Save time by using rotisserie or leftover roasted turkey instead of cooking fresh turkey. • For extra depth, consider adding a splash of white wine when sautéing the vegetables. • If you prefer a thicker soup, you can add a tablespoon of flour when sautéing the vegetables to create a light roux. • Fresh herbs like parsley or chives make an excellent garnish and add a bright, fresh finish. • The soup keeps well in the refrigerator for 3-4 days, and the flavors actually improve overnight!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 50mg
