Prepare to revolutionize your lunch game with the most mouthwatering Turkey Red Reuben Sandwich that promises to deliver a flavor explosion in every single bite! This isn't just another sandwich – it's a culinary adventure that transforms classic deli ingredients into a gourmet experience that will have you craving more. Whether you're a sandwich enthusiast or just looking to spice up your midday meal, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices rye bread
- 8 ounces sliced turkey
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/4 cup Russian dressing
Instructions
- Prepare all ingredients by gathering them on a clean work surface. Ensure the turkey is thinly sliced and the sauerkraut is well-drained.
- Spread Russian dressing evenly on one side of each slice of rye bread, creating a thin, consistent layer that will add moisture and flavor to the sandwich.
- Preheat a large skillet or griddle over medium heat. If using a non-stick pan, no additional oil is necessary; otherwise, lightly grease the surface with butter or cooking spray.
- Layer the sandwich components on the bread: Place a slice of Swiss cheese on the dressing-covered side of the bread, followed by 2 ounces of sliced turkey.
- Add approximately 1/4 cup of drained sauerkraut evenly over the turkey, ensuring good distribution for balanced flavor in each bite.
- Top with another slice of Swiss cheese and complete the sandwich by placing the second slice of rye bread on top, dressing-side down.
- Carefully transfer the assembled sandwich to the preheated skillet. Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted.
- Remove the sandwich from the skillet, let it rest for 1-2 minutes, then slice diagonally and serve immediately while hot and crisp.
- Optional: Serve with a side of pickles or coleslaw to complement the sandwich's tangy flavors.
Tips
- Drain the sauerkraut thoroughly to prevent a soggy sandwich – use a fine-mesh strainer or cheesecloth to remove excess moisture.
- For extra crispiness, butter the outside of the bread before grilling, creating a golden, crunchy exterior that adds incredible texture.
- Use high-quality, thinly sliced deli turkey for the most tender and flavorful results.
- If you don't have a non-stick skillet, cast iron works wonderfully for achieving that perfect golden-brown crunch.
- Let the sandwich rest for 1-2 minutes after cooking to allow the cheese to set and the flavors to meld together.
- For a lighter version, you can use a panini press or grill the sandwich instead of pan-frying.
- Experiment with different types of Russian dressing or make your own for a personalized touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 60mg
