Imagine biting into a crispy, golden waffle panini that perfectly blends the savory richness of turkey, the creamy melt of Swiss cheese, and a tangy mustard kick - all in one irresistible sandwich! This isn't just another lunch recipe; it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have everyone at your table begging for seconds. Whether you're looking for a quick weeknight dinner or a weekend brunch showstopper, this Turkey Swiss Waffle Panini is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 waffles
- 4 slices of turkey
- 2 slices of Swiss cheese
- 1 tablespoon mustard
- Butter for grilling
Instructions
- Gather all ingredients and ensure they are at room temperature. Slice the waffles in half horizontally if they are thick, creating two thinner waffle halves.
- Spread a thin layer of mustard on the inner side of each waffle half. This will add a tangy flavor to the panini.
- Layer the turkey slices evenly across one half of the waffle, ensuring complete coverage from edge to edge.
- Place the Swiss cheese slices directly on top of the turkey, allowing them to slightly overlap for maximum cheese coverage.
- Close the panini by placing the other waffle half on top, mustard side down, creating a sandwich.
- Preheat a panini press, griddle, or large skillet over medium heat. If using a skillet, ensure it's flat and has a heavy lid for pressing.
- Lightly butter the exterior of both waffle sides to ensure a golden, crispy exterior when grilling.
- Place the waffle panini in the heated press or skillet. If using a skillet, gently press down with a spatula or heavy lid to compress the sandwich.
- Grill for 3-4 minutes on each side, or until the waffles are golden brown and the cheese is completely melted.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally and serve immediately while warm and crispy.
Tips
- Room Temperature Magic: Always let your ingredients sit at room temperature before assembling. This helps cheese melt more evenly and ensures a consistent cooking result.
- Butter is Your Friend: Don't skimp on buttering the exterior of the waffles. This creates that irresistible golden-brown crispiness that makes paninis so addictive.
- Cheese Melting Hack: If your cheese isn't melting quickly enough, cover the panini with a lid for a minute to trap steam and help the cheese melt faster.
- Press with Purpose: When grilling, apply gentle but consistent pressure to compress the sandwich. This helps meld the flavors and creates a compact, easy-to-eat panini.
- Let It Rest: Always allow your panini to rest for 1-2 minutes after cooking. This helps the cheese set and prevents burning your mouth while allowing flavors to settle.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
