Indulge in a culinary masterpiece that will transport your taste buds to new heights! The Turmeric Seared Filet with Thyme Garlic Brussel Sprouts and Saffron Wild Rice is not just a meal; it's an experience. Imagine perfectly seared filet mignon, kissed by the golden hue of turmeric, paired with vibrant brussel sprouts sautéed in fragrant garlic and thyme, all resting on a bed of luxurious saffron-infused wild rice. This dish is the ultimate showstopper for your next dinner party or a cozy night in. Ready to impress your guests and elevate your cooking game? Let’s dive into this delectable recipe that promises to be as delightful to make as it is to savor!
Ingredients
- 4 filet mignon steaks
- 1 tablespoon turmeric
- 2 cups brussel sprouts, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 cup saffron wild rice
- 2 cups vegetable broth
- Salt and pepper to taste
Instructions
- Prepare the rice: In a medium saucepan, combine saffron wild rice with vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes until rice is tender and liquid is absorbed.
- Season filet mignon steaks generously with turmeric, salt, and pepper on both sides. Let steaks sit at room temperature for 10 minutes to ensure even cooking.
- Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon olive oil and allow it to become very hot.
- Sear the filet mignon steaks for 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness. Remove steaks and let rest on a cutting board.
- In the same skillet, add remaining olive oil and halved brussels sprouts. Sauté for 5-6 minutes until they begin to caramelize.
- Add minced garlic and thyme to the brussels sprouts, stirring constantly to prevent burning. Cook for an additional 2-3 minutes.
- Season brussels sprouts with salt and pepper to taste.
- Plate the dish by placing saffron wild rice as a base, topping with seared filet mignon, and arranging thyme garlic brussels sprouts alongside.
- Let steaks rest for 5 minutes before serving to allow juices to redistribute, ensuring maximum tenderness and flavor.
Tips
- Prep Ahead: To save time, you can prepare the saffron wild rice a day in advance. Just reheat it before serving for a quick and easy addition to your meal.
- Choose Quality Steaks: Opt for high-quality filet mignon for the best flavor and tenderness. Look for steaks with good marbling for a juicier result.
- Sear at the Right Temperature: Ensure your skillet is hot before adding the steaks. This will create a beautiful crust and lock in those delicious juices.
- Rest the Meat: Don’t skip the resting time after cooking the steaks! Allowing them to rest for 5 minutes ensures maximum tenderness and juiciness.
- Customize Your Veggies: Feel free to add other seasonal vegetables to the brussel sprouts, such as carrots or asparagus, for added color and nutrition.
- Taste as You Go: Season the brussel sprouts and rice to your liking. Everyone's palate is different, so adjust the salt and pepper to enhance the flavors to your preference.
- Garnish for Presentation: Consider garnishing your plated dish with fresh thyme or a sprinkle of lemon zest for a pop of color and an extra layer of flavor.
Nutrition Facts
Calories: 445kcal
Carbohydrates: g
Protein: g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 80mg
