Are you ready to elevate your culinary game with a single, powerful spice blend that will make your vegetables sing with flavor? This Turmeric Vegetable Seasoning Blend is not just a mix of spices—it's a secret weapon that will turn ordinary dishes into extraordinary culinary experiences. Packed with vibrant turmeric and a symphony of aromatic spices, this homemade seasoning will add depth, color, and an irresistible warmth to everything from roasted vegetables to soups and salads.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Global
Serves: 1 cup
Ingredients
- 2 tablespoons turmeric powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Gather all the dry spice ingredients: turmeric powder, garlic powder, onion powder, ground cumin, ground coriander, black pepper, and salt.
- Select a clean, dry mixing bowl large enough to accommodate all the spices comfortably.
- Measure each spice precisely using standard measuring spoons to ensure consistent flavor balance.
- Add turmeric powder to the mixing bowl first, which will serve as the primary color and base of the seasoning blend.
- Gradually incorporate garlic powder and onion powder, which will provide depth and aromatic complexity to the blend.
- Add ground cumin and ground coriander to enhance the warm, earthy undertones of the seasoning.
- Sprinkle in black pepper and salt to round out the flavor profile and provide subtle heat and seasoning.
- Using a whisk or spoon, thoroughly mix all ingredients until they are completely integrated and uniformly combined.
- Transfer the seasoning blend to an airtight glass or ceramic container with a tight-fitting lid.
- Store in a cool, dark place away from direct sunlight and moisture to preserve the blend's potency and flavor.
- Label the container with the blend's name and date of preparation for future reference.
Tips
- Use fresh, high-quality spices to ensure maximum flavor and potency.
- Measure ingredients precisely to maintain a balanced flavor profile.
- Mix thoroughly to ensure even distribution of all spices.
- Store in an airtight container away from heat and light to preserve freshness.
- For best results, use within 3-6 months of preparation.
- Experiment with the blend on different vegetables, grains, and proteins.
- Toast the spices lightly in a dry pan before mixing for an enhanced, deeper flavor.
- Consider buying whole spices and grinding them fresh for an even more intense taste experience.
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
