Imagine a side dish that defies culinary expectations, blending the earthy robustness of turnips with the sweet, crisp charm of apples in a single, irresistible bake. This Turnip and Apple Bake is not just a recipe—it's a flavor revelation that will challenge everything you thought you knew about vegetable sides. Perfect for adventurous home cooks and those looking to surprise their dinner guests, this dish combines simple ingredients with a magical transformation that happens right in your oven.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 large turnips, peeled and diced
- 2 large apples, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray to prevent sticking.
- Wash and peel the turnips and apples. Cut them into uniform 1/2-inch cubes to ensure even cooking and consistent texture throughout the dish.
- In a large mixing bowl, combine the diced turnips and apples. Drizzle the melted butter over the vegetables and fruits, ensuring they are evenly coated.
- Sprinkle brown sugar, cinnamon, and salt over the turnip and apple mixture. Gently toss all ingredients until the sugar and spices are well distributed.
- Transfer the seasoned mixture to the prepared baking dish, spreading it out in an even layer to promote uniform cooking.
- Cover the baking dish with aluminum foil to help retain moisture and prevent excessive browning during the initial baking period.
- Place the dish in the preheated oven and bake for 30 minutes covered.
- Remove the foil and continue baking for an additional 15 minutes to allow the top to caramelize and develop a golden-brown color.
- Remove from the oven and let the dish rest for 5-10 minutes before serving to allow the flavors to meld and the temperature to stabilize.
- Serve warm as a side dish, garnishing with additional cinnamon or a sprinkle of fresh herbs if desired.
Tips
- Choose Fresh Produce: Select firm, unblemished turnips and crisp apples for the best texture and flavor.
- Uniform Cutting: Ensure all your diced turnips and apples are roughly the same size to guarantee even cooking.
- Don't Skip the Foil: The initial covered baking helps steam and soften the vegetables before caramelization.
- Customize Your Spices: Feel free to experiment with nutmeg or a pinch of cardamom for added depth.
- Serving Suggestions: This dish pairs wonderfully with roasted meats or can be a vegetarian main course when served over quinoa or rice.
- Make-Ahead Tip: You can prepare this dish up to a day in advance and reheat before serving, which can actually enhance the melding of flavors.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
