Warm up your kitchen and your taste buds with a bowl of Tuscan Turkey Tortellini Soup! This delightful Italian-inspired dish is not only a feast for the senses but also a quick and easy meal that can be prepared in just 35 minutes. Packed with hearty ground turkey, creamy cheese tortellini, and vibrant spinach, this soup is the perfect antidote to chilly evenings. With its rich flavors and comforting textures, you'll find yourself reaching for seconds—and maybe even thirds! Dive into this recipe and discover how to create a soul-satisfying dish that will have your family begging for more.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1 package cheese tortellini
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups spinach
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of ground turkey, 1 package of cheese tortellini, 4 cups of chicken broth, 1 can of diced tomatoes, 2 cups of fresh spinach, 1 diced onion, 2 minced cloves of garlic, salt, and pepper.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Add the ground turkey to the pot. Break it apart with a wooden spoon and cook for about 5-7 minutes, or until the turkey is browned and cooked through. Season with salt and pepper to taste during this step.
- Once the turkey is cooked, pour in the 4 cups of chicken broth and add the can of diced tomatoes (with their juices). Stir to combine all the ingredients.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow it to simmer for about 10 minutes to let the flavors meld together.
- After simmering, add the cheese tortellini to the pot. Cook according to the package instructions, usually about 3-5 minutes, until the tortellini are tender and floating to the top.
- Once the tortellini are cooked, stir in the 2 cups of fresh spinach and allow it to wilt for about 1-2 minutes.
- Adjust the seasoning with additional salt and pepper if needed. Stir well to ensure everything is combined.
- Remove the pot from the heat and let the soup sit for a few minutes before serving. This will allow the flavors to develop further.
- Serve the Tuscan Turkey Tortellini Soup hot, garnished with freshly grated Parmesan cheese if desired. Enjoy your meal!
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic the night before. This way, you can simply toss everything into the pot when you're ready to cook.
- Use Fresh Ingredients: Fresh spinach not only enhances the flavor but also adds a vibrant color to your soup. If you can, opt for fresh tortellini for an even more authentic taste.
- Adjust the Spice: Feel free to add a pinch of red pepper flakes if you like a little heat in your soup! It complements the turkey and tomatoes beautifully.
- Garnish Wisely: A sprinkle of freshly grated Parmesan cheese on top before serving elevates the dish and adds a deliciously creamy finish.
- Storage Tips: This soup stores well in the fridge for up to three days. If you want to freeze it, consider leaving out the tortellini and adding it fresh when reheating to maintain the best texture.
- Make It Your Own: Don’t hesitate to throw in other veggies you have on hand, like carrots or zucchini, to customize the soup to your liking.
- Simmer for Flavor: Allowing the soup to simmer for a full 10 minutes helps the flavors meld together, making each spoonful a burst of deliciousness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
