Are you tired of boring, bland meals that lack that perfect crunch? Get ready to transform your ordinary chicken, pork, and vegetables into restaurant-worthy dishes with this incredibly simple TWG Shake and Bake Mix! In just 5 minutes, you'll create a magical coating that guarantees a crispy, flavor-packed exterior that will have your family and friends begging for seconds. No more soggy breading or bland seasonings - this homemade mix is about to become your secret weapon in the kitchen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup bread crumbs
- 1/2 cup flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Gather all the ingredients: 1 cup of bread crumbs, 1/2 cup of flour, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of pepper.
- In a large mixing bowl, combine the 1 cup of bread crumbs and 1/2 cup of flour. Use a whisk or fork to blend them together until evenly mixed.
- Add the 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of pepper to the bowl.
- Mix all the dry ingredients thoroughly using a whisk or spoon until the mixture is uniform in color and consistency.
- Once fully combined, your TWG Shake and Bake Mix is ready to use. Store it in an airtight container if not using immediately.
- This mix can be used to coat chicken, pork, or vegetables before baking for a flavorful and crispy finish.
Tips
- For maximum crispiness, pat your protein or vegetables completely dry before coating with the mix. Excess moisture can make your coating soggy.
- To ensure even coating, use a large zip-top bag or a shallow dish to thoroughly cover your food with the mix. Shake or roll the item to get complete coverage.
- For extra flavor, experiment by adding additional herbs like dried thyme, rosemary, or cayenne pepper to customize the mix to your taste.
- Store your homemade Shake and Bake Mix in an airtight container in a cool, dry place for up to 1 month to maintain maximum freshness and flavor.
- For a gluten-free version, substitute the wheat flour with almond flour or gluten-free all-purpose flour blend.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 12g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
