Get ready to experience a dessert that's not just another boring Rice Krispie treat, but a mind-blowing explosion of chocolate and peanut butter that will have everyone begging for your recipe! These "Twice as Nice Rice Krispie Bars" are the perfect blend of crispy, gooey, sweet, and utterly irresistible - a dessert that transforms a childhood classic into a grown-up indulgence that's impossible to resist.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup marshmallows
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1/4 cup butter
Instructions
- Begin by gathering all the ingredients: 6 cups of Rice Krispies cereal, 1 cup of marshmallows, 1/2 cup of peanut butter, 1/2 cup of chocolate chips, and 1/4 cup of butter. Make sure your workspace is clean and organized.
- Prepare a 9x13 inch baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal of the bars later.
- In a medium saucepan, melt the 1/4 cup of butter over low heat. Stir continuously to ensure it doesn't burn.
- Once the butter is melted, add the 1 cup of marshmallows to the saucepan. Continue stirring until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from heat and immediately stir in the 1/2 cup of peanut butter. Mix well until the peanut butter is fully incorporated into the melted marshmallow mixture.
- In a large mixing bowl, pour the Rice Krispies cereal. Carefully pour the melted marshmallow and peanut butter mixture over the cereal.
- Using a spatula or wooden spoon, gently fold the mixture together until all the Rice Krispies are evenly coated with the marshmallow-peanut butter mixture. Be careful not to crush the cereal.
- Once the cereal is well coated, add the 1/2 cup of chocolate chips to the mixture. Fold them in gently to distribute them evenly throughout the mixture.
- Transfer the mixture into the prepared baking dish. Use the back of a spatula or your hands (lightly greased) to press the mixture down firmly and evenly into the dish.
- Allow the bars to cool at room temperature for about 10 minutes. For quicker cooling, you can place the dish in the refrigerator for a few minutes.
- Once cooled, cut the mixture into 12 equal bars using a sharp knife. If you used parchment paper, lift the bars out of the dish for easier cutting.
- Store the bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness. Enjoy your Twice as Nice Rice Krispie Bars!
Tips
- Use fresh marshmallows for the best melting consistency and texture.
- Keep your spatula or hands lightly greased to prevent sticking when pressing the mixture into the pan.
- For a more uniform look, use a piece of wax paper to help press the mixture evenly into the baking dish.
- Let the bars cool completely before cutting to ensure clean, crisp edges.
- Experiment with different chocolate chips - dark, milk, or even white chocolate can add unique flavor variations.
- If you want extra richness, try adding a drizzle of melted chocolate on top after the bars have cooled.
- Store in an airtight container to maintain maximum freshness and prevent them from becoming too hard or dry.
Nutrition Facts
Calories: 158kcal
Carbohydrates: g
Protein: g
Fat: 11g
Saturated Fat: g
Cholesterol: mg
