Get ready to indulge in a comfort food classic that will have your taste buds singing! Twice Baked Potatoes in a Dish and Potato Skins are the ultimate combination of creamy, cheesy goodness and crispy, savory shells. Perfect for a cozy family dinner or a show-stopping side dish at your next gathering, this recipe is sure to impress. With just a handful of ingredients and a little bit of love, you can transform simple russet potatoes into a mouthwatering masterpiece. Are you ready to elevate your potato game? Let’s dive into this delicious recipe that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 425°F (218°C). Wash the russet potatoes thoroughly, scrubbing off any dirt.
- Pat the potatoes dry and pierce each potato multiple times with a fork to allow steam to escape during baking.
- Rub each potato with olive oil and sprinkle with salt. Place directly on the middle oven rack and bake for 50-60 minutes, or until potatoes are tender when pierced with a fork.
- Remove potatoes from the oven and let cool for 10 minutes until they're comfortable to handle.
- Cut each potato in half lengthwise. Carefully scoop out the interior potato flesh, leaving a thin layer attached to the skin to maintain potato shell structure.
- In a mixing bowl, mash the potato flesh with sour cream, half the cheddar cheese, chopped green onions, salt, and pepper until smooth and creamy.
- Spoon the mashed potato mixture back into the potato skins, creating a slightly mounded appearance.
- Sprinkle remaining cheddar cheese on top of each filled potato skin.
- Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and slightly golden.
- Remove from oven and let rest for 5 minutes before serving. Garnish with additional green onions if desired.
Tips
- Choose the Right Potatoes: Opt for large russet potatoes for the best texture and flavor. Their starchy nature makes them perfect for baking and mashing.
- Don’t Skip the Olive Oil: Brushing the potatoes with olive oil before baking not only adds flavor but also helps achieve that perfect crispy skin.
- Perfectly Fluffy Filling: For a creamy and smooth filling, make sure to mash the potato flesh thoroughly with the sour cream. You can also add a splash of milk if you prefer a lighter texture.
- Customize Your Toppings: Feel free to get creative with your toppings! Add crispy bacon bits, sour cream, or even jalapeños for an extra kick.
- Watch the Cheese: Keep an eye on the potatoes during the final bake to prevent the cheese from burning. You want it melted and bubbly, not charred!
- Let Them Rest: Allow the potatoes to rest for a few minutes after baking. This helps the filling set slightly, making them easier to serve.
- Garnish for Presentation: A sprinkle of fresh green onions or chives on top before serving not only adds flavor but also makes for a beautiful presentation.
Nutrition Facts
Calories: 455kcal
Carbohydrates: 72g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 35mg
