Dive into the rich, comforting flavors of the Emerald Isle with our Two Beef Stout Soaked Casserole! This hearty dish combines tender chunks of stew beef and savory ground beef, all simmered in a luscious stout beer sauce that will leave your taste buds singing. Perfect for cozy family dinners or impressing guests at your next gathering, this recipe is sure to be a crowd-pleaser. Ready to transform your kitchen into an Irish pub? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 lb stew beef, cubed
- 1 can stout beer
- 2 cups beef broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly throughout.
- In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the ground beef and cubed stew beef to the skillet. Cook until the meat is browned on all sides, breaking up the ground beef with a wooden spoon as it cooks. This should take about 7-10 minutes.
- Once the meat is browned, sprinkle the flour over the mixture and stir well to coat the meat and onions. This will help thicken the casserole.
- Slowly pour in the stout beer, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Stir in the beef broth and Worcestershire sauce.
- Add the sliced carrots and diced potatoes to the mixture. Season with salt and pepper to taste, stirring everything together to combine.
- Bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, letting the flavors meld together.
- Transfer the mixture into a large casserole dish, spreading it out evenly.
- Cover the casserole dish with a lid or aluminum foil to retain moisture during cooking.
- Place the casserole in the preheated oven and bake for
- 5 to 2 hours. Check for doneness; the beef should be tender and the vegetables cooked through.
- Once cooked, remove the casserole from the oven and let it sit for about 10 minutes before serving. This will help the flavors settle and make it easier to serve.
- Serve hot, garnished with fresh parsley if desired, and enjoy your hearty Two Beef Stout Soaked Casserole!
Tips
- Choose the Right Stout: Opt for a good quality stout beer, such as Guinness, to enhance the flavor of your casserole. The richer the stout, the deeper the flavor!
- Sear for Flavor: Don’t skip the browning step for the meat; it adds a wonderful depth of flavor to the dish. Make sure to let the beef get a nice brown crust before adding the other ingredients.
- Let it Simmer: Allow the mixture to simmer for at least 5 minutes before transferring it to the casserole dish. This helps the flavors meld beautifully.
- Cover Tight: When baking, ensure your casserole dish is tightly covered to keep the moisture in, resulting in tender beef and perfectly cooked vegetables.
- Rest Before Serving: Let the casserole sit for about 10 minutes after baking. This resting time allows the flavors to settle and makes serving easier.
- Garnish for Freshness: A sprinkle of fresh parsley just before serving adds a pop of color and a fresh flavor that complements the rich casserole.
Nutrition Facts
Calories: 665kcal
Carbohydrates: 44g
Protein: 40g
Fat: 40g
Saturated Fat: 16g
Cholesterol: 140mg
