Get ready to transform your appetizer game with the ultimate crowd-pleasing Two Cheese Bread Bowl that will make your guests go absolutely crazy! Imagine a golden, crispy bread loaf stuffed with a mind-blowing blend of melted mozzarella, cheddar, and cream cheese that oozes with every single bite. This isn't just a recipe; it's a flavor explosion that turns any gathering into an unforgettable culinary experience. Whether you're hosting a game day party, a family dinner, or just craving something incredibly delicious, this Two Cheese Bread Bowl is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 large round bread loaf
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a sharp serrated knife, carefully cut off the top of the bread loaf, creating a lid. Gently hollow out the inside of the bread, leaving about a 1-inch thickness around the sides and bottom to create a bowl.
- In a large mixing bowl, combine softened cream cheese, sour cream, shredded mozzarella, shredded cheddar, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Spread the cheese mixture evenly inside the bread bowl, ensuring it fills all the corners and bottom.
- Place the filled bread bowl on the prepared baking sheet. Arrange the bread lid next to the bowl.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is completely melted and bubbly, and the bread edges are golden brown and crispy.
- Remove from the oven and let cool for 5 minutes before serving. Use the bread lid as a decorative cover or for additional dipping.
- Slice the bread bowl into wedges and serve warm as an appetizer or shared dish.
Tips
- Pro Tips for Perfect Two Cheese Bread Bowl: • Choose a sturdy, round bread loaf like sourdough or a classic boule for the best structure • Ensure cream cheese is fully softened to create a smooth, creamy mixture • Don't discard the bread you hollow out - use it for additional dipping or make breadcrumbs • For extra flavor, consider adding chopped fresh herbs like chives or parsley to the cheese mixture • Let the bread bowl rest for 5 minutes after baking to allow cheese to set slightly • Serve immediately for the most gooey, melty experience • For a spicy kick, add a pinch of red pepper flakes or diced jalapeños to the cheese mix
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 70mg
