Craving a quick and delicious breakfast that feels indulgent but is incredibly simple to make? Look no further! Our Two Ingredient Pancakes with Nutella and Roasted Strawberries will have you wondering how something so easy can taste so divine. With just a ripe banana and two eggs, you can whip up fluffy pancakes in a matter of minutes, and when paired with luscious Nutella and sweet, caramelized strawberries, you’ll be in breakfast heaven. Ready to impress your taste buds? Let’s dive into this mouthwatering recipe that’s perfect for any morning!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 ripe banana
- 2 eggs
- Nutella, for serving
- Strawberries, for roasting
Instructions
- Begin by preheating your oven to 400°F (200°C) to prepare for roasting the strawberries.
- While the oven is heating, wash the strawberries thoroughly. Remove the stems and cut them in half or quarters, depending on their size.
- Spread the halved strawberries evenly on a baking sheet lined with parchment paper. Optionally, you can sprinkle a little sugar over them to enhance their sweetness while roasting.
- Once the oven is preheated, place the baking sheet with strawberries in the oven and roast for about 10 minutes, or until they are soft and slightly caramelized.
- While the strawberries are roasting, prepare the pancake batter. In a mixing bowl, mash the ripe banana with a fork until smooth. Ensure there are no large lumps remaining.
- In the same bowl, crack the two eggs into the mashed banana. Whisk the mixture together until it is well combined and has a uniform consistency.
- Heat a non-stick skillet or frying pan over medium heat. You can lightly grease the pan with a small amount of butter or cooking spray if desired.
- Once the skillet is hot, pour a small amount of the pancake batter onto the skillet to form pancakes. Cook for about 2-3 minutes on one side, or until small bubbles start to form on the surface.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until they are golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm while you cook the remaining batter. Repeat the process until all the batter is used.
- Once the strawberries are done roasting, remove them from the oven and let them cool slightly.
- To serve, stack the pancakes on plates and generously spread Nutella over the top. Add the roasted strawberries on the side or on top of the pancakes for a delicious finishing touch.
- Enjoy your Two Ingredient Pancakes with Nutella and Roasted Strawberries warm!
Tips
- Choose the Right Banana: For the best flavor and texture, use a ripe banana with plenty of spots. The riper the banana, the sweeter your pancakes will be!
- Avoid Overmixing: When combining the banana and eggs, mix just until combined. Overmixing can lead to denser pancakes.
- Temperature Matters: Make sure your skillet is at the right temperature before pouring in the batter. A medium heat is ideal to ensure the pancakes cook through without burning.
- Customize Your Toppings: Feel free to experiment with toppings! Add a sprinkle of powdered sugar, a drizzle of honey, or even some chopped nuts for added texture.
- Make It a Meal: These pancakes are not just for breakfast! Serve them as a delightful dessert or a sweet snack any time of the day.
- Batch Cooking: If you’re cooking for more than two, simply double or triple the ingredients. The batter can be stored in the fridge for a short time if needed.
- Roasting Strawberries: For an extra flavor boost, try adding a splash of balsamic vinegar to the strawberries before roasting. It enhances their sweetness and adds a sophisticated twist.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
