Imagine a dessert so decadent, so irresistibly simple, that it'll make your taste buds dance with joy in just minutes! These Two Ingredient Peanut Butter Cup Chocolate Chip Cookie Dough Bars are the ultimate cheat-day treat that proves you don't need complicated recipes to create something extraordinary. Whether you're a busy home cook, a dessert enthusiast, or someone who craves a quick sweet fix, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup peanut butter
- 1 cup chocolate chip cookie dough
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring edges overhang for easy removal later.
- In a medium mixing bowl, combine the peanut butter and chocolate chip cookie dough. Mix thoroughly using a spatula or wooden spoon until completely blended and uniform in texture.
- Transfer the mixed dough into the prepared baking pan, spreading it evenly and smoothing the top with the back of a spatula or spoon.
- Press the mixture firmly and evenly into the pan, creating a compact and level surface.
- Place the pan in the refrigerator and chill for at least 2 hours, or until the bars are firm and set.
- Once chilled, lift the bars out of the pan using the parchment paper overhang.
- Place on a cutting board and slice into 12 even rectangular bars using a sharp knife.
- For best texture, store bars in an airtight container in the refrigerator and consume within 5-7 days.
- Optional: Let bars sit at room temperature for 5-10 minutes before serving for a softer, more indulgent texture.
Tips
- Use room temperature ingredients for easier mixing and a smoother texture.
- For best results, choose a high-quality, creamy peanut butter that blends easily.
- When pressing the mixture into the pan, use the back of a measuring cup for an ultra-smooth surface.
- Chilling is crucial - don't rush the refrigeration process to ensure your bars set properly.
- For a gourmet touch, drizzle melted chocolate over the bars before serving.
- If you prefer a softer texture, let the bars sit at room temperature for a few minutes before enjoying.
- Store in an airtight container to maintain freshness and prevent them from absorbing other refrigerator odors.
- For a fun variation, try using different types of cookie dough or nut butters.
Nutrition Facts
Calories: 178kcal
Carbohydrates: 11g
Protein: 9g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 3mg
