Imagine a dessert so simple yet so incredibly delicious that it'll make your taste buds dance with joy! This Two-Ingredient Watermelon Ice Cream is about to revolutionize your summer treat game, offering a guilt-free, refreshing indulgence that takes just minutes to prepare. No fancy equipment, no complicated steps - just pure, natural watermelon magic that transforms into a creamy, dreamy dessert that will have everyone asking, "How did you make this?"
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups seedless watermelon, cubed
- 1 tablespoon lime juice
Instructions
- Wash and prepare the seedless watermelon by cutting it into small, uniform cubes, ensuring no seeds remain.
- Place the watermelon cubes onto a flat baking sheet lined with parchment paper, spreading them out in a single layer to prevent freezing together.
- Freeze the watermelon cubes for approximately 2-3 hours or until they are completely solid and firm.
- Remove the frozen watermelon cubes from the freezer and transfer them to a high-powered blender or food processor.
- Add the fresh lime juice to the frozen watermelon cubes, which will help enhance the flavor and provide a slight tanginess.
- Blend the watermelon and lime juice on high speed, stopping occasionally to scrape down the sides, until the mixture becomes smooth and creamy with a soft-serve ice cream consistency.
- If the mixture is too thick, pause blending and let it sit for 1-2 minutes to slightly thaw, then continue blending.
- Once smooth, serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for an additional 1-2 hours for a firmer ice cream consistency.
- Garnish with optional mint leaves or a small lime wedge before serving for added presentation.
Tips
- Choose a ripe, sweet watermelon for the most intense flavor - look for a deep, uniform color and a heavy feel.
- Ensure your watermelon cubes are completely seedless and cut into uniform sizes for even freezing.
- Use parchment paper when freezing to prevent the cubes from sticking together.
- For the smoothest texture, let your blender run longer and scrape down the sides frequently.
- If the mixture is too thick, don't panic! Let it sit for a minute or two to slightly thaw.
- For a firmer consistency, freeze the final mixture for 1-2 hours before serving.
- Experiment with garnishes like fresh mint, a sprinkle of lime zest, or a small lime wedge for extra presentation.
- This dessert is best served immediately or within 24 hours of preparation for optimal texture.
Nutrition Facts
Calories: 49kcal
Carbohydrates: g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
