Are you ready to transform ordinary fruits into an extraordinary dessert that will have everyone begging for seconds? This Two-Layer Fruit Crisp is not just a recipe—it's a culinary adventure that combines the perfect balance of sweet, juicy fruits and a crispy, buttery topping that will make your mouth water. Whether you're a baking novice or a seasoned pro, this foolproof dessert promises to deliver a mouthwatering experience that's both comforting and impressive.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed berries
- 1 cup sliced apples
- 1 cup oats
- ½ cup brown sugar
- ½ cup all-purpose flour
- 1 teaspoon cinnamon
- ½ cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a medium mixing bowl, combine the mixed berries and sliced apples. Gently toss the fruits to ensure even distribution.
- Spread the mixed fruit evenly across the bottom of the prepared baking dish, creating a uniform first layer.
- In a separate large bowl, mix the oats, brown sugar, all-purpose flour, and ground cinnamon until well combined.
- Pour the melted butter over the dry ingredients and stir until the mixture becomes crumbly and resembles coarse sand.
- Sprinkle the crumb mixture evenly over the fruit layer, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let the crisp cool for 10-15 minutes to allow the filling to set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Fruit Selection: Mix and match your favorite seasonal berries and fruits for a personalized touch. Fresh fruits work best, but frozen can also be used in a pinch.
- Crumb Topping Secrets: For an extra crispy topping, ensure your melted butter is fully incorporated and the mixture looks like coarse sand before sprinkling.
- Even Baking: Spread both the fruit layer and crumb topping evenly to guarantee consistent cooking and a beautiful presentation.
- Serving Suggestion: Let the crisp cool slightly before serving to allow the filling to set, preventing a runny texture.
- Make-Ahead Friendly: This dessert can be prepared in advance and reheated, making it perfect for dinner parties or family gatherings.
- Customize Your Crisp: Experiment with additional spices like nutmeg or a splash of vanilla extract to enhance the flavor profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
